Jarra

Fig Jam with Nuts - 300 g

This fig jam is made with sun-dried white figs from Rachaya, cooked with qater — the levantine orange blossom syrup—, walnut from Baalbek, almond from Akkar, sesame from Marjayoon, and anis from Deir al Ahmar. A fine-tuned delicacy that combines tradition and modern dietary trends.

Pomegranate Molasses - 360 g

This heart-melting, wine colored molasses is a sour syrup freshly produced from organic pomegranate with no additives or preservatives. This thick, dense, and saturated molasses is brought to our table using the same making process that has been used for centuries. The pomegranate is manually picked, washed, squeezed, and slowly cooked for hours. A delicious, sensuous syrup with anti-oxidant, anti-viral, and anti-tumor properties, a good source of vitamins A, C, and E, as well as folic acid.

Vegan Artichoke Pesto - 275 g

Handmade Artichoke Pesto by Dry & Raw. Ingredients: fresh Lebanese artichokes, Himalayan pink salt, black pepper, roasted cashew, extra virgin olive oil, garlic and citric acid, contains nuts.

Green Onion Pesto - 275 g

The pesto technique is used to pound the green onion leaves, which we mix with nuts, paprika, olive oil, and parmesan cheese. The created sauce is a great mix, a shared pleasure, regardless of our affinity with onion. The lingering sweet after taste is a heavenly boost of flavors without the regular pinch of onion.

Basil Vegan Pesto - 275 g

Handmade Basil Vegan Pesto by Dry & Raw. Ingredients: Basil, olive oil, cashew, lemon juice, garlic, black pepper and Himalayan salt.

SOLAR, Organic Olive Oil - 250 ml

A Lebanese Extra Virgin Olive Oil that is cold-pressed and certified organic. 2021 Award winning: "Gold Medal by Biol Prize" - Italy. (BIOL Prize: the world’s most prestigious and trusted organic extra-virgin olive oil quality competition)

Oleavanti, Qadisha Grove 2020 - 250 ml

This fruity, smooth, and balanced olive oil surprises with a lingering sting, its signature attribute. Its production is governed by modern technology and practices. Harvesting, milling, bottling, storage, and transportation are carried with the highest level of care and attention to quality, and create this authentic, award winning, ultra-premium olive oil that we pour indulgently onto every meal. It is the essence of the family’s hard work, patience, and love for the olive tree and the land. Award Winning; 2020 Silver Medal Evo Italy

Honey Garlic Confit - 275 g

Handmade Honey Garlic Confit by Dry & Raw. Ingredients: garlic, oak honey, Himalayan pink salt and water.

Almond Butter Chocolate, 250 g

Handmade by Better Butter. Ingredients: Dry roasted Almonds, Chocolate, Salt, Honey and Vanilla extract.

Organic Black Forest Honey - 180 g

This is the most famous typical Lebanese honey. Harvested between the months of June and July from Oak and Pine forests between 500 and 900 m of altitude, it is a delectable produce with woody and fruity notes. The Black Forest Honey mixes oak honeydew and multiflora blossoms, such as the nectar of the endemic thyme, oregano, and sage flowers that gives off powerful Levantine scents. This delicacy speaks to the strong scents of the generous and biodiverse Mount Lebanon flora. Dense and well balanced, with a delicious after taste.

Almond Butter, 250 g

Handmade by Better Butter. Ingredients: roasted Almonds, salt and honey.

Organic Oak Honey - 180 g

In the very sunny Lebanese rocky mountains at around 1,100 m of altitude, the bees collect honeydew from century-old oak trees, and some thistle blossom. This fusion makes for clear woody notes, a mixture of culinary explosion of salted caramel and licorice note. Harvested between the months of July and August, this very dense Oak Forest Honey carries a dark amber color.

Peanut Butter - 250 g

Handmade by Better Butter. Ingredients: Dry roasted peanuts, salt and honey.

Organic Black Forest Honey - 400 g

This is the most famous typical Lebanese honey. Harvested between the months of June and July from Oak and Pine forests between 500 and 900 m of altitude, it is a delectable produce with woody and fruity notes. The Black Forest Honey mixes oak honeydew and multiflora blossoms, such as the nectar of the endemic thyme, oregano, and sage flowers that gives off powerful Levantine scents. This delicacy speaks to the strong scents of the generous and biodiverse Mount Lebanon flora. Dense and well balanced, with a delicious after taste.

Vegan Artichoke Pesto - 275 g

Handmade Artichoke Pesto by Dry & Raw. Ingredients: fresh Lebanese artichokes, Himalayan pink salt, black pepper, roasted cashew, extra virgin olive oil, garlic and citric acid, contains nuts.

Basil Vegan Pesto - 275 g

Handmade Basil Vegan Pesto by Dry & Raw. Ingredients: Basil, olive oil, cashew, lemon juice, garlic, black pepper and Himalayan salt.

Vegan Rice Labneh - 275 g

Vegan Rice Labneh, by Coara. Ingredients: brown rice, water, olive oil and salt.

Thyme Mixture - 200 g

This product offers hand-picked thyme that comes from the small and sweet village of Niha, where pine trees offer shade to the impressive and well-preserved Roman temple. Naturally dried, it is mixed with the best sesame seeds, sumac, and salt. We can smell Lebanon every time we open the package.

Extra Virgin Salt - 200 g

A mixture of unrefined Fleur de Sel and dried Black Olives; handcrafted by MAD in Lebanon.

Man2ouche Salt - 180 g

A smoked mixture of unrefined Fleur de Sel infused in thyme and Lebanese Zaatar mix; handcrafted by MAD in Lebanon.

No Kiss Salt handmade by Mad In Lebanon

A very unique handmade Fleur De Sel mixed fresh garlic, what more can we ask for the garlic lovers ..... A very subtle garlic flavor that gives the perfect finish touch to your meal... A must have !!

Umami Salt by Mad In Lebanon

A very unique unrefined Fleur de Sel using handpicked sea lettuce from the Lebanese offshore specifically from the northern area of Lebanon. The Umami Salt is just what we need to boost the flavors of our meal... A unique blend available in very limited quantities ...

Gold Salt by Mad In Lebanon

A beautiful handmade unrefined Fleur De Sel using rare Lebanese Safran cultured in the rural area of the Bekaa Valley by a very picky farmer choosing carefully every and each flower. This beautiful salt is sold exclusively at Host By Moey

Herbal Salt - 200 g

A mixture of unrefined Fleur de Sel infused in Zhourat and a dried Herbal Mix (Linden, Marshmallow Plant, Verbena, Chamomile); handcrafted by MAD in Lebanon.

Not Himalayan Salt - 180 g

A mixture of unrefined Fleur de Sel infused in Rose Water and dried Damask Roses; handcrafted by MAD in Lebanon.

Premature Salt - 200 g

A mixture of unrefined Fleur de Sel infused in unripe Grape Molasses, dried unripe grapes and dried Orange Zest; handcrafted by MAD in Lebanon.

Wholemon Salt - 200 g

A mixture of unrefined Fleur de Sel infused in lemon juice and dried lemon zest; handcrafted by MAD in Lebanon.

Halawa Sugar Free - 330 g

Handmade Halawa Sugar Free by Celine Homemade Delights. Ingredients: tahine, milk and carob molasses.

Halawa Coffee with Cardamon- 340g

Handmade Halawa Coffee by Celine Homemade Delights. Ingrédients: Tahine, Milk, Sugar, Vanilla, Brazilian Ground Coffee and Cardamon

Baguette Bag, by Keess

Embroidered باغيت W15cm x H62cm Reusable drawstring bag for bread. Fits up to 2 baguettes.

Bread Loaf Bag, by Keess

Embroidered خبز W30cm x H30cm Reusable cotton bread loaf bag. Fits one or 2 loaves.

Flour Bag, by Keess

Embroidered طحين W25cm x H36cm Double layered cotton bag with rope and wide circular Bottom. Stores up to 8kg of flour or other grains and beans.

Mouneh Bag medium, by Keess

Embroidered مونة W25cm x H28.5cm Reusable cotton drawstring pantry/storage bag

Mouneh bag Large, by Keess

Embroidered مونة W30.5cm x H41cm Reusable cotton drawstring pantry/storage bag

Straining bag big/Labneh, by Keess

Embroidered روبة W27.5cm x H32cm Reusable labneh maker/ yogurt straining bag

“The art of Boo” Bag, by Keess

“The art of Boo” collaboration (mesh bags inside) Keess® produce bags are made from 100% cotton and aim to help reduce single-use plastic pollution from landfills and from our seas & Oceans. The pouch contains 5 mesh bags of different sizes: 1 large, 3 medium and 1 small. External Pouch with Design: W16cm x H18cm Large mesh bag: W33cm x 43.5cm Medium Mesh bag: W33cm x 32cm Small mesh bag: W33xm x 26 cm 0.18kg

Kanz - Maghmour Ya Habibi, 250 g

Maghmour Ya Habibi by chef Reem Azaouri, 250g A pure delicacy, a unique taste that combines our culinary heritage in one tablespoon, one of our favorite dip so far!

Dried Tomato Flakes With Oil & Thyme

A very unique dried tomato flakes handmade using a very specific technique through pressing the fresh tomates.... then drying them in a very thin individual flake mixed with dried thyme and pickled in pure Evoo.... A delicacy not to be missed.... Handcrafted with; Tomato, Salt, Dried Thyme & Olive Oil Our favorite

Kanz - Mama Ghanouj, 250g

Mama Ghanouj by chef Reem Azouri, 250g The own take of baba ghannouj by the talented Reem Azouri a delicacy not to be missed.

Kanz - Mazaji Zaatar, 150 g

Mazaji Zaatar, 150g by chef Reem Azouri. This bespoke Zaatar blend is the perfect marriage between our traditional zaatar and the famous dukkah spices combination and finished with some toasted oats and Chia Seeds. A unique blend with a memorable taste not to be missed.

Mama Ghannouj "The Cookbook" by Dima Adra

Mama Ghannouj is a self-published and crowdfunded cookbook. It brings together our most loved Lebanese recopies from 10 Damas from different parts of Lebanon, that are know to be excellent cooks in their Community.

Saffron Syrup

A beautiful versatile saffron syrup handcrafted for Kanz by a saffron farmer in Laboueh - Lebanon. Handcrafted with Saffron, Water, Rose Water & Sugar.

Cashews & Curry Leaves 60g

Dry Roasted Cashews with Curry Leaves Ingredients: Dry Roasted Cashews, Curry Leaves, Coconut Oil, Sea Salt, Spices & Glucose Syrup

Cashews & Kaffir Lime Leaves 60g

Dry Roasted Cashews with Ground Wild Lime Leaves... Ingredients: Dry Roasted Cashews, Ground Wild Lime Leaves, Coconut Oil, Glucose Syrup, Sea Salt & Spices

Cashews & Wild Thyme 60g

Dry Roasted Cashews with Ground Wild Thyme Leaves Ingredients: Dry Roasted Cashwes, Ground Wild Thyme Leaves, Mediterranean herbs, Glucose Syrup, Coconut Oil, Sea Salt & Spices.