Miche

Miche

dark whole grain wheat flour . sourdough culture . sea salt

Danish Rye

whole grain spelt and rye flour . flax seed . sunflower seed . sesame seed . sourdough culture . sea salt

Dark Mountain Rye

100% organic rye flour . sourdough culture . sea salt

German Spelt

100% organic spelt . sea salt . sourdough culture

Croissants

Buttery, flaky, light, rich and the best in town. Period. Prepared over 3 days

Croissant Tarts & Danish

A contemporary twist to your good old French tart, but more crunchy and is packed full of flavor. Prepared over 3 days.

Cruffins, Babka's, and More

Your old-fashioned childhood craves brought back to life with a decadent chocolaty and cinnamon flavors.

Vegan Croissants

Buttery, flaky, light, rich and the best in town. Period. Prepared over 3 days

Country

30% wholewheat flour . artisan flour . sourdough culture . sea salt

Baguette

artisan flour . sourdough culture . sea salt

Focaccia

artisan flour . olive oil . sourdough culture . sea salt

Bagels

artisan flour . sea salt . milk . sourdough culture

Pain De Mie

artisan flour . milk, honey . water . butter . sourdough culture . sea salt

Challah

artisan flour . eggs . milk . butter . sourdough culture . sugar . sea salt

Ciabatta Roll

artisan flour . olive oil . sourdough culture . sea salt

Cookies

Crispy on the outside with a satisfyingly melt-in-your mouth gooiness center

Cinnamon Rolls (Pack of 6)

The Best Cinnamon Rolls You’ll Ever Eat Ingredients artisan flour . eggs . milk . butter . sourdough culture . sugar . sea salt

Muffins

Crumbly on the outside and moist on the inside.