Weekly Specials
Grilled kafta & wedges
Grilled kafta (200gr) marinated in a house special spice blend with a side of tzatziki or hummus. Served with grilled potatoes wedges or steamed w...
Guilt-free Grilled Chicken tawook
Grilled tender chicken pieces (200gr) marinated in a house special spice blend with a side of yoghurt-tahini sauce. Served with grilled veggies an...
Beefteak in lemon & garlic sauce with wedges
A childhood favorite! Pan seared thinly sliced steak in a lemon & garlic sauce. Served with a side of roasted wedges. Wrap up the nostalgia by ad...
Salads
Fattoush
Cucumber, tomatoes, green peppers, lettuce and fresh herbs mixed in a sumac and pomegranate molasses dressing and topped with toasted zaatar rolls.
Tabouleh with quinoa
A gluten free twist on tabouleh. Chopped parsley, tomatoes, quinoa with a lemony sumac dressing.
Tomato & Cucumber Salad
Chopped tomato and cucumbers with fresh mint and a lemon mint vinaigrette.
Cabbage Salad
Shredded cabbage and tomato salad made with a minty vinaigrette.
Starters
Spinach stuffed Pumpkin kibbeh (4 pieces)
A vegetarian twist on kibbeh! Made with pumpkin, bulgar and a medley of spices. Stuffed with spinach and chickpeas for that extra wholesome comfort!
Hummus
Our hummus is a creamy blend of chickpeas cooked to perfection with a splash of lemon juice and tahini paste accompanied with a dash of olive oil ...
Hummus with veggie sticks
Our creamy hummus with crunchy carrot, cucumber and radish crudites for a healthy filling snack.
Cheese Rolls (5 pieces)
Crispy rolls stuffed with a mixture of cheeses that are tangy and stringy with a hint of parsley.
Kibbeh (4 pieces)
A traditional levantine dish made of cracked wheat, minced meat, onions and a spice blend including cumin, basil, rose petals, cayenne pepper and ...
Meat sambosik (5 pieces)
Dough pockets with minced beef filling, deep fried to golden crunchy bites.
Out of stock
Sfeeha baalbaki - mini meat pie (5 pieces)
A popular starter straight from Baalbek. Mini meat pies with succulent mince lamb, tomatoes, and onion. Best eaten with a squeeze of lemon!
Daily Dishes
Pumpkin kibbeh bil saynieh
A vegetarian twist on traditional kibbeh. Made with baked pumpkin, bulgur and kibbeh spices. Stuffed with sautéed onion, walnuts and sumac. Finish...
Lasagna
Layers of divine beef ragu in between sheets of lasagna, oozing with bechamel sauce and cheese
Kibbeh bil saynieh
For you meat lovers! Tray baked Kibbeh stuffed with minced beed, sauteed onions, and walnuts. Served with a side of yogurt.
Quinoa kibbeh bil saynieh
A gluten free version for the kibbeh lovers! Made with quinoa instead of bulgar!
Potato Soufle
A lebanese casserole made with layered mashed potatoes and spiced minced beef. Topped with breadcrumbs and served with a side cabbage salad.
