Break by Mara

Truffle mushroom Soup 🆕

Creamy assorted mushroom soup along with garlic bread.

Fresh Squash soup 🆕

Roasted squash with herbs and blend with fresh cream. Served with garlic bread.

Mediterranean Corn Salad with Crostini Rings.

Mediterranean corn salad with Crostini Rings Josper Burn baby corn tossed with comeback dressing along with avocado, cucumber, pomegranate, coriander leaves, parsley, spring onion and chives.

Kyoto Crab Salad

Crab Avocado Salad Crispy crab stick, fried wanton and avocado tossed with crab dressing along shredded iceberg. Garnished with tobiko, sesame seeds, chopped chives.

Break Ceaser Salad

Crispy crostini bread ring filled with baby gem, Grilled Chicken, Ceaser dressing and topped with parmesan cheese and touli.

Grilled Chicken Salad

Cajun flavor chicken with baby gem, cherry tomato, avocado and yoghurt dressing topped with parmesan cheese and dill leaves.

Mango Kale Salad

Kale, mango, parmesan, finished with passion miso dressing.

Mexican corn salad

Mexican corn tossed with Santiago dressing along with avocado, feta cheese, cucumber, fresh tomato, spring onions and served with crispy nachos.

Beetroot feta salad with arugula 🆕

Roasted beetroot with arugula, figs and creamy feta served with creamy Zatar dressing.

Burrata with cherry tomato and basil

Fresh Burrata Cheese topped with candy cherry and Olive oil and Basil Leaf.

Samurai Maki

Samurai style maki roll with tempura shrimps, avocado, rock chives, Japanese cucumber, mango and samurai sauce.

Hero Sumo Dynamite Maki

Crab stick, Cream Cheese, avocado mash along with Sesame Sumo Sauce.

Yuzu Batata Dahi Puri

Yuzu flavored potato stuffed in crispy balls with smoked curd, tangy tamarind and mint sauce top with crispy pearls and pomegranate.

Labne zatar mix

Labne with mix of zatar, pomegranate, olives, sundried tomatoes and parsley.

Aftershock Dynamite Shrimps

Tempura batter fry shrimps tossed with aftershock sauce. Garnished with Chives and Tempura Crumb.

Crispy seafood with lemon butter sauce

Crispy fried calamari and shrimps topped with seasoned potato floss served with herb lemon butter sauce.

Buffalo Chicken Bites

Buffalo Chicken Bites Fried chicken breast tossed with agave buffalo sauce. Garnished with chives.

Crispy Cheesy Balls

Assorted cheese balls served with Newburg sauce.

Poached prawns with citric olive oil

French fresh prawns, poached in herbs water and served with Spanish olive oil and freshly squeezed lemon juice topped with grounded black pepper and sea salt.

Wagyu arayes

Grilled wagyu kofta stuffed in pita bread. Served along with tahini and molasses sauce.

Wagyu Japanese Kushiyaki

Grilled Wagyu, glazed with kushiyaki sauce garnish with sesame seeds and chives.

Tenderloin Beef Cubes with Potato Hey

Josper grill Angus beef served with chunky chili sauce and TNT sauce and potato hey.

Japanese Chicken yakitori

Grilled chicken satay glazed with yakitori sauce.

Cauliflower and eggplant potato fattah

Arabic style potato and cauliflower in tomato sauce in crispy bread topped with tahini sauce.

Chicken Shistouk

Yoghurt marinated grilled chicken stick served with creamy humus, salad and Arabic bread.

Wagyu Shawarma Roll

Grilled wagyu beef rolled in Saj bread along with Arabic spices, white onion, parsley, sumac and pomegranate molasses. Served with tahini sauce.

Musakhan Bao

Fluffy bao stuffed with musakhan, topped with potatoes crisp and tahina.

Truffle Fries

Regular fries with creamy truffle, parmesan sauce.

Break Signature Fries

Break signature fries with special sauce, assorted cheese, fried onion, chopped jalapeño.

Regular Fries

Freshly fried potato.

Shish tawook Fries

Chicken shish tawook, crispy potatoes flakes, dressed with tahina.

Truffle Fungi Pizaa

Wood fire sour dough Napolitano style pizza topped with creamy truffle mushroom, mozzarella cheese and shaved fresh truffle.

Margretta Pizza

Sour dough Margretta pizza.

Buffalo Pizza

Napolitano sour dough pizza topped with buffalo chicken and buffalo sauce.

Musakhan Pizza

Sour sough pizza cooked with slow roasted chicken, onion, Arabic spices and top with pomegranate seeds, pine nuts, parsley and tahina.

Next Level Chicken Burger

Buttermilk chicken, shredded iceberg, pickle, explosive sauce, excellence sauce and Oman chips on top.

Buttermilk Chicken Burger

Buttermilk marinated chicken in brioche bread along with lolo Verde, cucumber pickle, Buffalo sauce, Ranch sauce, Oman chips on top of buffalo sauce.

Classic beef burger

Angus beef, with special sauce and pickles.

Spiced grilled truffle beef burger with Fries.

Wagyu beef, mushroom, chimichurri sauce with fries on side.

Wagyu Sando

Josper Grilled wagyu tenderloin in brioche bread along with honey chili sauce and sesame sauce

Josper Grilled Ribeye

Char grilled ribeye in josper glazed with honey chili sauce and garnished with spring onion and red chili and sesame seeds.

Pink Risotto with char grilled Chicken

Delicious pink risotto along with char grilled fresh chicken breast on top.

Break Pink Pasta

Penne pasta with mix sauce, Grilled chicken, parmesan cheese.

Break alfredo Pasta

Penne Pasta, Cream sauce with truffle oil, Chicken and Mushroom.

Break Lasgana

Homemade wagyu lasagna along with assorted cheese, tomato and creamy cheese.

Rigatoni Arrabbiata 🆕

Rigatoni pasta with Arrabbiata sauce along with chicken and parmesan cheese on top.

Creamy truffle rigatoni with tenderloin 🆕

Rigatoni pasta with creamy truffle sauce mixed with Sauté mushroom and tenderloin.

Chicken Katsu With Japanese rice

Japanese fried chicken with coconut curry sauce, served with sushi rice.

Black Code with smoked Risotto

Josper grill blank code on the top of smoked risotto and garnished with julienne vegetables.

Porcini & Truffle risotto with chicken roulade

Truffle flavored Creamy porcini mushroom risotto and topped with crispy chicken stuffed with truffle cream.

Vine Leaf Rice

Homemade style vine leaf rice in crispy bread and topped sumac tahini sauce and garnished with chopped parsley, pomegranate.

Braised short rib with Japanese rice

8 hours braised short rib along with Japan mushrooms rice.

Mizo Glaze Salmon

Japanese marinated salmon glaze with Mizo serves with Pok choy and mushroom sticky rice.

Wagyu beef with Beruti Rice.

Slow cooked wagyu with khaleeji spices and served with Beruti rice and tahina sauce on side.

Tender Lemon Chicken 🆕

Pan seared marinated fresh chicken along with lemon olive sauce and served with spaghetti.

Single Espresso

Specialty Coffee

V60 (Ethiopia Shakiso)

Double Espresso

Specialty Coffee

Cortado

Specialty Coffee

V 60

Specialty Coffee

Café Latte

Specialty Coffee

Piccolo

Specialty Coffee

Flat White

Specialty Coffee

Cappuccino

Specialty Coffee

Americano

Specialty Coffee

Hot Chocolate

Specialty Coffee

Iced Latte

Specialty Coffee

Spanish Latte-Cold

Specialty Coffee

Spanish Latte-Hot

Specialty Coffee

Tea

Chemex

Espresso Macchiato

Ice Cold Matcha

Chocolate Spanish latte Crack

Vanilla Matcha Crack

Pistachio Crack

Tiramisu Hot chocolate

Winter Hot Chocolate

Soft Drinks

Selection of soft drinks

S. Pellegrino 500ml

Aqua panna 500ml

Aqua Panna 1LTR

Brownie Chocolate Cup

Chocolate Brownie, Chocolate Mousse, Chocolate Ganash

Kinder Cup

Kinder cream, Chocolate sponge, vanilla syrup, Chocolate kinder

Tiramisu Cup

Tiramisu cream, Lady finger biscuit, coffee syrup, Biscuit coffee

Basque cheese cake

chasse cake, milk chocolate.

Cheese Tissue Bread

Tissue bread with two kinds of dip.

Raspberry castard mini croissants

Croissant Fresh raspberry. Vanilla Custard cream

Kinder mini croissant

Croissants, Chocolate Kinder, Hazelnut Crunchy

Chocolate mini croissants

Croissant, Chocolate sauce filling

Gelato Pistachio Ice cream

3D cake

chocolate sponge, milk chocolate mousse, vanilla mousse, milk chocolate crunchy, chocolate ganache

Chocolate Tissue Bread

Tissue bread with two kinds of dip.

Chocolate fondant

chocolate fondant, chocolate sauce, vanilla ice cream

Pistachio Tissue Bread

Tissue bread with two kinds of dip.

Nutella milk cake

chocolate sponge, milk Nutella sauce, milk chocolate cream, chocolate Nutella

Tissue Bread Box

3 Tissue breads with 3 kinds of dips (cheese, pistachio and chocolate)

Tiramisu acai

tiramisu cream, acai berry, granola nuts

Peanut choux

vanilla choux, crunchy peanut, vanilla ice cream, milk chocolate crunchy

Saffron milk cake

vanilla cake, vanilla cream, saffron sauce.

Mini Crookies Croissant

Crookies Croissant

Meringue Cream Caramel

Meringue Swiss, cream caramel, caramel sauce.

Cream brulle

Cream Brulle, vanilla Ice cream.

Pistachio Croissant

Kinder Croissant

Pistachio Kunafa Croissants

Crispy croissant, Choco cream pistachio, Crunchy kunafa, Milk Chocolate.

Acai berry

acai berry, mix fresh fruits, granola.

Cheesecake Ice cream

Vanilla biscuit, cheese cream, strawberry jam, Ice cream vanilla, Fresh fruit.

Pistachio Kunafa Chocolate

Chocolate sponge, Pistachio kunafa, vanilla syrup, milk chocolate.

Asida fondat

Emirates asida, Asida fondant, Vanilla ice cream

Chocolate kinder cake

Chocolate cake, kinder cream, cheese cream, milk chocolate sauce.

Hot chocolate brownie

Chocolate brownie, chocolate sauce, vanilla cream, Milk chocolate.

Tiramisu Cake

Tiramisu cream, Lady finger, coffee syrup, chocolate sauce.

Vermicelli Truffle

Vermicelli Chariah, Biscuit Glucose, Truffle cream.

Zatar brioche

Brioche bread, Zatar butter

Chocolate Coffee Box

Chocolate Kunafa Box

Mixed Chocolate Box

Chocolate Pistachio Kunafa

Halwa Chocolate

Chocolate Pistachio Kunafa Cup

Passionfruit Mojito

Lemon and Mint Mojito

Strawberry Mojito

Sea breeze

Orange Juice

Freshly squeezed orange juice.

Watermelon Juice

Freshly squeezed watermelon Juice.

Pineapple Juice

Freshly squeezed pineapple juice.

Peach Mojito

Hibiscus Iced Tea

Acai smoothies

Acai, coconut milk, maple syrup, strawberry.

Croissant with Feta Scrambled Egg

Freshly Baked croissant along with fluffy scrambled egg, feta cheese, avocado, sumac, along with labneh.

Caramelized Croissant Burrata

Caramelized Homemade Croissant with smashed avocado, Topped with burrata and basil.

Hummus With Sumac Wagyu

Hummus centered with sumac wagyu and molasses and garnished with pine nuts, pomegranate, tahina and parsley. Seved along with pita Bread.

Capressa Avocado Toast

Toasted Sour Dough bread topped with smashed avocado, Cherry mozzarella and grape seed tomato Garnished micro green.

Falafel Labneh Poached Egg

Homemade falafel with dill labneh, mashed avocado, poached egg. Hollandaise sauce

Borek cigar

Crispy filo stuffed with Greek feta, pine nuts, parsley, mint on topped labneh and drizzle of organic honey and pistachio powder.

Truffle Egg with Hash Brown batata

Half butter hashbrown topped with truffle scrambled egg, shaved truffle, grated parmesan cheese.

Egg Royal Salmon

Toasted brioche bread with smashed avocado, smoked salmon, asparagus, poached eggs, berry caper, hollandaise sauce

Keema Paratha with Hummus

Crispy parantha topped with beef keema masala and hummus.

Brioche truffle toast

Toasted brioche bread along with béchamel sauce, fluffy scrambled egg, shaved fresh truffle.

Sunrise Scramble

Scrambled egg, creamy truffle mushroom, yellow cheddar and chives in brioche bun.

Turkish Egg Croissant

Layered crispy croissant along with Turkish labneh topped with poached egg sesame chili oil and chopped chives.

Shakshuka in Croissant

Khaleeji style shakshuka in crispy croissant topped with poached egg feta cheese, pinenuts, sumac and chopped parsley.

Falafel Halloumi Toast

Sour dough toast spread with tahina labneh, topped with sumac, parsley, lemon, mint halloumi mixture, garnish with pomegranate molasses, parsley and sumac.

Breakfast Platter

Croissant Pesto Burrata

Crispy Homemade croissant along with pesto, Avocado mash, Burrata cheese on top, Chilly n Basil.

Croque Madame in croissant

Fried egg and smoked turkey along with Gruyere sauce in crunchy croissant.

Halloumi and herb Manaqish

Sour dough cooks in wood fire oven with spinach, dill, parsley, gilled halloumi, mozzarella cheese and parmesan cheese.

Mushroom Manaqish

Sour dough cooks in wood fire with mix cheese, mushroom and truffle oil.

Zatar Manaqish

Sour dough cooks in wood fire oven with Zatar olive oil and pine nuts.

Early Bird Manaqish

Sour dough cooked in wood fire with mixed cheese, dukkah and topped with fried egg.

Challah French Toast

Challah bread, French toast syrup, ricotta cheese spread, fresh strawberry with maple syrup, lemon juice and lemon zest.

American Pancake

Pan cake, Cream Cheese, Crunchy nuts and Honey.

Cream Brulee French Toast

Brioche bread, French toast syrup and cream brulé.

Grilled Croissant

Croissant, Almond cream, almond flakes, vanilla ice cream

Marbel Cake

chocolate cake, vanilla cake, milk chocolate sauce

Chocolate Milk Flat Croissant

Croissant with Milk Chocolate

Dulce Flat Croissant

Croissant with Dulce Chocolate

Crookies Croissant

Caramel French Toast

French toast, creme caramel, Caramel sauce, fresh berries.

Newyork roll chocolate

Chocolate custard cream, chocolate ganache, milk chocolate

Gemar Croissant

Plain Croissant, Gemar, cream cheese, Classic honey

Break Cake

Vanilla mousse, coffee cream Ganash with vanilla, Chocolate Ganash, Chocolate sponge, Milk Chocolate crunchy, Vanilla syrup.

Chocolate Pistachio Cake

Break Hot Chocolate with Croissant (2 Person) 🆕

Hot chocolate with whipped cream and Marsh mellows along with croissants.