Carolina Seafood & Steak
9911 N Kings Hwy, Myrtle Beach, SC 29572, United States
Soup & Salad
Soup of The Day
Hot & Fresh
Seafood Soup
Creamy Seafood Chowder
House Salad
Spring mix iceberg lettuce, cucumber, tomatoes, onions, carrots, radish, feta cheese.
Caesar Salad
Char Grill romaine lettuce head tossed with our house made dressing topped with Parmesan cheese, and freshly baked croutons.
Spinach Apple Strawberry Salad
Fresh spinach with Granny-Smith apples, pecans, dried cranberries, feta cheese, and pancetta. Drizzled with our house made raspberry vinaigrette and freshly baked croutons.
Carolina Cobb Salad
Spring mix, iceberg lettuce, tossed with crab meat, shrimp,cherry tomatoes, red onions, egg, bacon, and cheddar cheese.
The Warm Up
Shrimp Cocktail
8 large shrimp with cocktail sauce
Cheesy Garlic Bread Sticks
Hand-tossed dough, topped with garlic butter, Parmesan, mozzarella & cheddar cheese, and pesto sauce. Served with our house made marinara.
Fried Calamari
Lightly fried calamari and pepperoncini topped with shredded Parmesan. Served with our house made fra diavolo sauce.
From The Brick Oven
Chees Pizza
12" pizza made with our fresh dough, home made marinara & mozzarella cheese.
Pepperoni Pizza
PEPPERONI PIZZA$10 12” pizza with mozzarella cheese, pepperoni and our home made marinara sauce.
Margherita Pizza
12” pizza with mozzarella cheese, fresh basil & tomato, and our home made marinara sauce.
Veggie Flatbread
Seasonal mixed vegetables, feta cheese, and herb garlic sauce.
Entrees
Chicken Alfredo
Grilled chicken and fettuccine pasta in a creamy Parmesan Alfredo sauce.
Pork Chop
10 oz bone-in chop topped with bacon-apple-bourbon jam, served with your choice of side.
Ribs Rack
St. Louis style pork ribs - dry rubbed and slow cooked “melt in your mouth” ribs topped with our home made whiskey barbecue, served with your choice of side.
Shrimp Alfredo
Grilled dozen shrimp with fettuccine pasta in a creamy Parmesan Alfredo sauce.
Shrimp N' Grits
Sauteed shrimp with country bacon, mixed bell peppers, celery, caramelized onions and a creamy sauce over pimento cheese grits topped with a dash of sherry wine.
Seafood
Flounder Crab
Pan-seared flounder over a bed of sauteed mushrooms and spinach. Topped with crab meat and Bearnaise sauce
Seared Scallops
Pan-seared dry scallops,served with your choice of side. with a citrus beurre blanc sauce and fried onion straws.
Carolina Grouper
Grilled grouper over garlic mashed potatoes, roasted asparagus, garlic-herb roasted cherry tomatoes, and herb oil.
Crab Legs
Two clusters of Alaskan snow crab legs with melted butter, served with your choice of side.
Seafood Platter
Choose any three cooked to your preference: fried or grilled, served with your choice of side. scallops | shrimp | oysters | flounder
