Eathai Restaurant

Yum Som O - Pomelo Salad

Pomelo Salad with Prawn, Chile, Lime, Peanuts, Fried onion, Fried Garlic and Coconut

Beef Salad

Grilled beef salad with cucumber, celery, sPrawning onion in spicy Thai dressing.

Thai Style Kani Salad

Kani (crab stick) with mango, carrots, cucumber and lettuce shredded served with Thai herb sweet sauce and topped with pomegranate seeds.

Larb Salad

Minced spicy beef salad.

Glass Noodle Salad

Glass noodle salad with Prawns, squid minced Chicken and peanuts in spicy thai dressing.

Mango Salad

Crispy baby hamour fillet in spicy green mango salad with deep fried peanuts.

Papaya Salad Som Tum

Famed green papaya salad with peanut.

Tum Yum

Hot and spicy soup with prawns or seafood (Prawn, Crabs, Calamari and fish) mushrooms and fragrant herbs with milk and chili flakes.

Tom Kha

Spicy and sour coconut soup with your choice of Chicken or Seafood, mushrooms,and galangal.

Tom Seeb Neau Tunt

Hot, spicy and sour soup with braised beef and a mix of Thai fragrant herbs.

Thaidum Soup (Hot & Sour)

Your choice of shredded seafood, prawn or chicken in hot & sour soup with vegetables and Thai black pepper.

Edamame

Your Choice of Spicy Stir-Fried Edamame Steamed Salted Edamame

THAINAMITE

Deep fried prawns tossed in spicy sriracha mayo dressing.

GAI SATAY

Skewers of grilled marinated chicken in coconut milk served with peanut dip.

Thai Ron

Your choice of deep-fried chicken or prawn served in chilli paste hint of fragrant herbs.

Goong Yang

Three skewers of grilled shrimp brushed with a chilli paste and garlic mixture served with seafood sauce.

Luk Shin Cheese ( Cheese Ball )

Deep fried prawn balls stuffed with cheese cubes served in savoury sauce.

Luk Shin Goong ( Prawns Ball )

Fried battered prawn balls cooked in a tangy tomato based sauce with hints of Thai herbs.

Make your Own

Your choice of One Appetizer: (Thainamite, SPrawning Roll Veg or Prawn, Cheese Ball, Prawn Ball 2, Beef roll, BBQ DrumstiChicken) - One Tempura (Prawn, Chicken, Calamari, Crab, Crab Cake, Prawn or Crab Cake, Thai Toast, Ebi Tempura) - One Salad (Papaya, Mango, Beef , Glass Noodle) - One Wontons (Wantons - Dumplings, Gyoza, Chill Wantons).

Mix Appetizer 1

Mix of Thai toast, Prawn tempura, sPrawning roll and Prawn cake.

Mix Appetizer 2

Mix of gyoza, kanoom jeep, chilli wontons and dumpling.

Mix Appetizer 3

Mix of Mango Salad salad, crab cake, calamari tempura and Chicken tempura.

POH PIA TOD ( Spring Roll )

Crispy spring rolls served with sweet chilli sauce.

Thai BBQ Drumstick

Deep-Fried boneless skinless chicken thighs coated with tapioca served with Thai BBQ Sauce.

Siam Paragon

Crab Meat, Fresh Avocado, Tenkasu, Cucumber, Scallion, Ebiko and Spicy Mayo.

Thai Sochi

Prawn Tempura, Mayo, Crispy Scallion, Spicy Mayo and Crispy Fluffy Prawn.

Salmon Sushi Toast

Salmon, Fresh Avocado, Cream Cheese Sauce, Spicy Mayo and Deep-fried in tempura butter.

Tod Sochi

Deep-Fried Sushi with Prawn Tempura, Mayo, Crispy Scallion and Special Mayo.

Mangon

Prawn Tempura, Ebkio, Mayo and Fresh Avocado.

Phed Tuna

Tuna, Tenkasu, Fresh Avocado, Scallion, Ebiko and Spicy Mayo.

Goong Wasabi

Crispy deep fried Prawns served with wasabi sauce.

Thai Toast with Cheese

Deep-fried Prawns with cheese stuffed in wrap served with sweet chili sauce.

PU TOD ( Crab Tempura )

Crispy Deep-Fried Crabs Served with Sweet Chili Sauce.

THAI TOAST

Deep-fried Prawns on toast served with sweet chili sauce.

PLAHMUK TOD ( Calamari Tempura )

Crispy deep fried calamari served with sweet chili sauce.

TUD MAN GOONG ( Prawn Cake )

Prawn Cake Donuts Served with Sweet Chili Sauce.

Tod Man Pu ( Crab Cake )

Crab cake served with sweet chili sauce.

GAI TOD ( Chicken Tempura )

Crispy Deep-Fried Chicken Served with Sweet Chili Sauce.

GOONG TOD ( Prawn Tempura )

Crispy Deep-Fried Prawn Served with Sweet Chili Sauce.

CHILLI WONTON

Your choice of spicy deep-fried seafood or Chicken wonton.

Gyoza

Sautéed dumbling staffed with seafood or chicken served with soya sauce.

Dumblings

Steamed dumpling with savory seafood or chicken filling.

KANOOM JEEB

Steamed wonton with savory seafood or Chicken filling.

Crispy Hamour Fillet

Crispy hamour fillet tossed with sweet, spicy and sour sauce.

PAD PONG GAREE

Your choice of stir-fried Seafood (Calamari, Clams, Crabs and Prawns) or Black Mussels or Green Mussels or Clams or Crabs or Prawns or Tiger Prawn in Yellow Curry Sauce with celery and chili.

Chuchi

Stir-fried hamour or tiger prawn tossed in chili chu chee paste topping with coconut milk.

PAD KAPROW

Your choice of meat or vegetables, stir-fried in garlic, chili and thai basil. (Add Rice & Egg only for 500 Fils)

Pad Kratiam

Your choice of meat stir-fried with garlic.

PAD MED MAMUANG

Your choice of meat or vegetables stir fried in chill paste with crunchy cashew nuts.

PAD NUM MUN HOY

Your choice of thai stir-fried meat or vegetables in oyster sauce.

Pad Prik Patcha

Your choice of stir-fried Seafood (Calamari, Clams, Crabs and Prawns) or Black Mussels or Green Mussels or Clams or Crabs or Prawns or Tiger Prawn in Patcha Sauce with Thai red curry.

PAD PRIEW WAN

Your choice of meat or vegetables, stir fried with pineapple, cucumber, onion,and tomato, in a sweet and sour sauce.

Szechuan

Your choice of spicy stir-fried meat in homemade chili paste with vegetables.

PAD PRIK THAIDUM (Black Pepper)

Your choice of shredded seafood, prawn or chicken in hot & sour soup with vegetables and Thai black pepper.

PAD PRIK PAW

Your choice of stir-fried Seafood (Calamari, Clams, Crabs and Prawns & Fish) or Black Mussels or Green Mussels or Clams or Crabs or Prawns or Tiger Prawn in Thai chili Paste with Thai Basil.

PAD PAK

Fresh stir-fried vegetable or greens, with garlic and oyster sauce.

KHAO PAD

Jasmine rice and meat or vegetables, stir-fried with an array of seasonings with egg.

KHAO PAD TOM YUM

Your Choice of fried rice with tom yum herbs with Seafood, Prawn or Chicken.

KHAO PAD SAPPAROD

Fried rice with prawns, calamari, and cashew nuts, served in a pineapple topped with egg.

Yang Chew

Stir-fried Jasmine rice with prawn, calamari, beef, chicken and vegetables and array of seasonings & egg.

Nasi Goreng (Spicy Rice)

Stir-fried Jasmine Rice with meat or vegetables in spicy homemade chili paste topped over medium egg.

Pong Hokoy

A volcano of yellow curry topped on prawn and jasmine rice.

KHOA NA NEUA

Grilled beef Marinated in teriyaki sauce on steamed rice.

Crispy With Rice

Crispy fried Prawn or Chicken tempura on steamed rice drizzled with aromatic soy sauce.

Side Rice

Steamed jasmine rice. / Stir-Fried rice with garlic. / Khao Niao Steamed sticky rice a good combination with salad and other dishes.

PAD THAI

Rice noodles with meat or vegetables, stir-fried in sweet tamarind sauce, and garnished with beansprouts, and roasted peanuts and chili powder and egg.

PAD SEIEW

Flat noodles with meat or vegetables, stir-fried in dark and light soy sauces with egg.

Hakka Noodles

Stir-fried Chinese noodles with meat or vegetables with soy sauce and sautéed egg.

Mee Goreng (Spicy Noodles)

Stir-fried Chinese noodles with meat or vegetables in spicy homemade chili paste topped over medium egg.

GUAY TIEW NEUA

Beef soup, beef ball, kangkung, and beansprouts your choice of noodles or jasmine rice.

GUAY TIEW TOM YUM

Noodles soup with minced Beef or chicken in a spicy Tom Yum broth.

SOKIYAKI

Glass noodles boiled in spicy sukiyaki broth with your choice of meat.

Sriracha Sizling Prawns

Sizzling deep fried prawns in Sriracha sauce.

KATARON

Your choice of seafood or beef, with onion, mushroom, capsicum, with thai traditional spicy sauce served on a sizzling plate.

Nuea Kataron Broccoli

Beef and broccoli stir-fried in black pepper sauce.

PED OB NAM PHVENG - HONEY DUCK

Fried duck tossed in honey, fragrant sauce served on spinach in sizzling plate.

NVER YANG JIM JEAN - Thai Steak

Nver Yang Jim Jean Sirloin sizzling with sweet spicy seasoning sauce served with carrot and mushroom.

Street Thai Seafood Grill 1

Mix of grill prawns, crabs, squid Clams with Thai chilli dressing served with seafood sauce jasmine rice. (Enough for One Person)

Street Thai Seafood Grill 2

Mix of grill prawns, crabs, squid, Clams and Black Mussels with Thai chili dressing served with seafood sauce jasmine rice. (Enough for Two Person)

Street Thai Seafood Grill 3

Mix of grill Prawns, crabs, squid, Clams, Black Mussels and Green Mussels with Thai chili dressing served with seafood sauce jasmine rice. (Enough for Four Person)

Pla Kapong (Steam Fish with Lemon Sauce)

Your choice of gently steamed European Seabass or Tilapia or Hamour with spring onion, garlic and coriander, finished with light, sharp dressing of red chili and lime served with jasmine rice. (Price per Kilo and might change by availability)

Grill Fish

Grilled boneless Bahraini Baby Hamour, European Seabass or Tilapia fish served with Seafood sauce.

Your Choice of Grill 1/4 kilo

Grilled spiced with chilli and with Seafood sauce.

White Sauce Seafood Bucket

Your choice of mix of Seafood served with jasmine rice (Prawn, Crabs, Clams, Black Mussels and corn) with flavor of your choice Tom Yum or Paw Sauce.

Pla Pad Taw See ( Black Bean Sauce )

Savor the colors, textures and flavors of Asian food of your choice of deep-fried Hamoor or Seabass with vegetables black bean sauce served with jasmine rice.

Pla Rad Prik (Sweet Chilli Sauce)

Crispy Bahraini baby hamour tossed in sweet, spicy and sour sauce served with jasmine rice.

White Sauce Only Prawn Bucket

Your Choice of Stir-Fried prawns with Tom Yum Sauce or Paw Sauce served with jasmine rice and corn.

Red Sauce Only Prawn Bucket

Your Choice of Stir-Fried prawns with Tom Yum Sauce or Paw Sauce served with jasmine rice and corn.

Red Sauce Seafood Bucket

Your choice of mix of Seafood served with jasmine rice (Prawn, Crabs, Clams, Black Mussels and corn) with flavor of your choice Tom Yum or Paw Sauce.

PANANG

Your choice of meat or vegetables simmered in a spicy panang curry with kaffir lime leaves and chili.

GEANG KIEW WAN

Your choice of meat or vegetables simmered in a classic spicy green curry with Thai eggplant, chillis, kaffir lime leaves, and sweet basil.

GAENG GAREE

Beef or boneless tender chicken simmered in a yellow curry paste, with carrots and onions.

MASAMAN

Tender meat and potatoes simmered in classic massaman curry, and an array of spices.

KHAO NEAW MAMUANG

Ripe Thai mango and steamed sweet sticky rice, in coconut milk.

Ice Cream Tempura

Ball of ice cream wrapped and coated with tempura batter and deep fried.