Italtouch Truffleman Kitchen

100gr Fresh Uncinatum Truffle ( Umbria, Italy)

100gr Fresh Uncinatum Truffles ( Umbria, Italy) with Italian Truffle Wood Slicer Gift Pack

250gr Fresh Uncinatum Truffles ( Umbria, Italy)

250gr Fresh Uncinatum Truffles ( Umbria, Italy) with Italian Truffle Wood Slicer Gift Pack

500gr Fresh Uncinatum Truffle ( Umbria, Italy)

500gr Fresh Uncinatum Truffle ( Umbria, Italy) with Italian Truffle Wood Slicer Gift Pack

Italtouch Truffle Lover Gift Bag N°1

Become a Chef today! Cook a great truffle pasta dish for 4/6 people. And continue using the salt and oil to truffle up you eggs or any dish. 1 Pack fettuccini egg pasta , 1 Bottle white truffle oil 55ml, 1 Jar black truffle & mushroom sauce 90g, 1 Jar himalayan truffle salt 50g

Italtouch Truffle Lover Gift Bag N°2

Easily truffle up any dish from pizza, pasta, meats, fries, salads to popcorns. Great for any BBQ party. 1 Pack Tagliolini Egg Pasta,1 Pack Tagliatelle Egg Pasta, 1 Jar Truffle Butter 80gr, 1 Jar black truffle & mushroom sauce 90g,1 Jar of truffle carpaccio 80g, 1 Bottle white truffle oil 55ml

Italtouch Truffle Lover Gift Bag N°3

Cook a truffle risotto to die for, perfect for 6/8 people. And continue using the salt to truffle up your eggs or any dish 1 kg Carnaroli rice premium grade , 1 Jar of truffle carpaccio 80g, 1 Jar of black truffle & mushroom sauce 90g, 1 Bottle white truffle oil 55ml.

Italtouch Truffle Lover Gift Bag N°4

With these ingredients you will be able to make several meals. Truffle pasta and risotto set. 1 Jar black truffle & mushroom sauce 90g, 1 Jar Carpaccio 80gr, 1 Jar Maldon truffle salt 30g, 1 Pack tagliatelle egg pasta 500g, 1kg Carnaroli rice premium grade, 1 Bottle white truffle oil 55ml

Italtouch Truffle Lover Gift Bag N°5

Impress your guest and family with this pasta and risotto set. You'll be a Truffle Master Chef! 1 Pack tagliatelle egg pasta 500g, 1kg Carnaroli rice premium grade, 1 Jar truffle honey 23kt gold 120gr, 1 Jar Maldon truffle salt 30gr, 1 Jar black truffle mushroom & sauce 90g, 1 Jar White truffle sauce 250ml, 1 bottle white truffle oil 250ml.

Italtouch Truffle Lover Gift Bag N°6

Everything you need to have great truffle dishes with Italtouch truffle products, used by professional chefs. 1 KG Carnaroli rice premium grade  , 1 Pack taglioni egg pasta 500G , 1 Pack fettuccine egg pasta , 1 Jar truffle honey 320g, 1 Jar Maldon truffle salt 130g, 1 Jar truffle carpaccio 80g, 1 Jar black truffle & mushroom sauce 90g.

Italtouch Truffle Lover Gift Bag N°7

Exclusive gift for exclusive truffle aficionados. With these ingredients you will be able to create many meals to impress! 1 Jar truffle carpaccio 80g, 1 Jar Himalayan truffle salt 50g, 1 Jar truffle honey 320g, 1 bottle Balsamic vinegar 4yrs 250ml, 1 bottle white truffle oil 250ml, 1 Pack tagliatelle egg pasta 500g

Italtouch Truffle Lover Gift Bag N°8

Gifts are meant to be shared and Italtouch truffle selection belongs to your kitchen. And this gift will lead to many wonderful meals together! 1 Jar truffle carpaccio 280g, 1 Jar Maldon truffle salt 130g, 1 Bottle Balsamic vinegar 2yrs 250ml, 1 Bottle extra virgin olive oil 250ml, 1 Pack tagliatelle egg pasta 500g

Italtouch Truffle Lover Gift Bag N°9

An amazing gift for a true truffle foodie, with Italtouch best seller selection. Used by the top chefs in the UAE. 3kg Carnaroli rice premium grade, 3 pack of tagliolini 500g, 1 bottle white truffle oil 250ml, 1 Jar white truffle sauce 250g, 1 Jar truffle honey 320g, 1 Jar tartufina sauce 500g, 1 Jar tartufata sauce 500g

Italtouch Truffle Lover Gift Bag N°10

An amazing gift for a true truffle foodie, with Italtouch best seller selection. Used by the top chefs in the UAE. This gift will keep on giving. 1 bottle white truffle oil 250ml, 1 Jar white truffle sauce 250g, 1 Jar truffle honey 320g, 1 Jar tartufina sauce 500g, 1 Jar truffle carpaccio 280g, 1 Jar tartufata sauce 500g

Italtouch Truffle Lover Gift Bag N°11

1 Kg Carnaroli rice premium grade, 1 Pack fettuccini egg pasta 500g, 1 Bottle white truffle oil 250ml, 1 Jar truffle butter 80 gr, 1 Jar black truffle & mushroom sauce 90g, 1 Jar Tartufina 80g

Caviar Lover - N°1

30gr Tradition Prestige, 2 Mother pearl spoon, 1 Pack blinis ( 16 pieces ), 1 Cream fraiche or sour cream

Caviar Lover - N°2

50gr Tradition Prestige, 4 Mother pearl spoon, 1 pack blinis ( 16 pieces) , 1 Cream fraiche or sour cream

Caviar Lover - N°3

100gr Tradition Prestige, 4 Mother pearl spoon, 1 Pack blinis ( 16 pieces ), 1 Cream fraiche or sour cream

Caviar Lover - N°4

500gr Tradition Prestige, 4 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°5

50gr Oscietra Classic, 2 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°6

100gr Oscietra Classic, 4 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°7

250gr Oscietra Classic, 4 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°8

50gr Oscietra Royal , 2 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°9

100gr Oscietra Royal , 2 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 cream frainche or sour cream

Caviar Lover - N°10

250gr Oscietra Royal , 4 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°11

500gr Oscietra Royal , 4 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°12

50GR OSCIETRA IMPERIAL, 2 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°13

100gr Oscietra Imperial , 2 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 cream fraiche or sour cream

Caviar Lover - N°14

250gr Oscietra Imperial , 4 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°15

50gr Beluga, 2 Mother pearl spoons, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°16

30gr Hybrid , 2 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°17

50gr Hybrid , 2 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°18

500gr Hybrid , 4 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Caviar Lover - N°19

1.2kg Kaluga Queen Caviar Hybrid , 6 Mother pearl spoon, 1 Pack blinis ( 16 pieces), 1 Cream fraiche or sour cream

Summer Special Gift Bag N°1

As a Ramadan gift we have some special collections that you can send to your friends and family expressing your good wishes. Truffle honey with gold, or aged balsamic vinegar in a golden packaging, or just the perfect gift for someone who loves to cook. 1Jar Honey with 23KT Gold Flakes 120g,1 Jar Truffle Butter 80g, 1bottle 10yrs Old Balsamic Vinegar 250ml, 1bottle Truffle Oil 55ml.

Summer Special Gift Bag N°2

As a Ramadan gift we have some special collections that you can send to your friends and family expressing your good wishes. Truffle honey with gold, or aged balsamic vinegar in a golden packaging, or just the perfect gift for someone who loves to cook. 1 Jar Truffle Honey 23KT Gold Flakes, 1 bottle 4yrs Old Balsamic Vinegar 250ml, 1bottle Extra Virgin Oil 120ml, 1 bottle Truffle oil 120ml.

Summer Special Gift Bag N°3

As a Ramadan gift we have some special collections that you can send to your friends and family expressing your good wishes. Truffle honey with gold, or aged balsamic vinegar in a golden packaging, or just the perfect gift for someone who loves to cook. 1 bottle 10yrs Old Balsamic Vinegar 250ml, 1 Jar Truffle Honey 320g, 1 Jar Truffle Butter 250g, 1 bottle Truffle Oil 250ml, 1 Jar White Truffle Sauce 250g.

Carpaccio- 80gr

Our bestseller, the simplicity of Carpaccio is what makes it outstanding. Fresh mature Summer Italian truffles are thinly sliced and stored in extra virgin truffle oil from Lake Garda. Use it as a condiment for meats, fish, pastas, risottos, over scramble eggs, mash potatoes or on a focaccia. You truly will gain some chef’s stars in the eyes of your guests. Ingredients: 75% Summer black truffle, extra virgin olive oil, salt, flavouring.

Carpaccio - 280gr

Our bestseller, the simplicity of Carpaccio is what makes it outstanding. Fresh mature Summer Italian truffles are thinly sliced and stored in extra virgin truffle oil from Lake Garda. Use it as a condiment for meats, fish, pastas, risottos, over scramble eggs, mash potatoes or on a focaccia. You truly will gain some chef’s stars in the eyes of your guests. Ingredients: 75% Summer black truffle, extra virgin olive oil, salt, flavouring.

La Tartufata - 80gr

This wonderful sauce is perfect to add truffle flavour to any dish. It comes from an Artisanal recipe, made from mixing summer truffles 4%, mushrooms, black olives and anchovy. It’s used in many dishes, from jazzing up a simple pasta or risotto to garnishing meatand canapés. Also used on soft cheese, eggs or can be simply spread it on toasted breads. Ingredients: Champignon, extra virgin olive oil, black olives, summer black truffle 4%, salt, capers, anchovy, flavouring, pepper. (Allergen: anchovy.)

La Tartufata - 500gr

This wonderful sauce is perfect to add truffle flavour to any dish. It comes from an Artisanal recipe, made from mixing summer truffles 4%, mushrooms, black olives and anchovy. It’s used in many dishes, from jazzing up a simple pasta or risotto to garnishing meatand canapés. Also used on soft cheese, eggs or can be simply spread it on toasted breads. Ingredients: Champignon, extra virgin olive oil, black olives, summer black truffle 4%, salt, capers, anchovy, flavouring, pepper. (Allergen: anchovy.)

La Tartufina ( Truffle Sauce ) - 80gr

This smooth sauce is made from a traditional recipe in which two main ingredient Champignon mushroom and black summer truffle are blended into a rich sauce with strong truffle flavour. Ideal for pasta, risotto, canapés or sandwiches. Diluted with milk, cream, butter or pan juices turns into delicious sauce for meat or fish. Ingredients: Champignon, extra virgin olive oil, summer black truffle 1.3%, salt, flavouring, garlic, pepper.

La Tartufina ( Truffle Sauce ) - 500gr

This smooth sauce is made from a traditional recipe in which two main ingredient Champignon mushroom and black summer truffle are blended into a rich sauce with strong truffle flavour. Ideal for pasta, risotto, canapés or sandwiches. Diluted with milk, cream, butter or pan juices turns into delicious sauce for meat or fish. Ingredients: Champignon, extra virgin olive oil, summer black truffle 1.3%, salt, flavouring, garlic, pepper.

Black Truffle & Mushroom Sauce - 90gr

This wonderful sauce is perfect to add truffle flavour to any dish. It comes from an Artisanal recipe, made from mixing summer truffles 4%, mushrooms. It’s used in many dishes, from jazzing up a simple pasta or risotto to garnishing meat and canapés. Also used on soft cheese, eggs or can be simply spread it on toasted breads. Ingredients: Champignons (Agaricus Bisporus)59%, Extra virgin olive oil, porcini mushrooms (Boletus Edulis), Black summer truffles( Tuber Aestivum)3%, salt, pepper, truffle flavour.

Black Truffle & Mushroom Sauce - 500gr

This wonderful sauce is perfect to add truffle flavour to any dish. It comes from an Artisanal recipe, made from mixing summer truffles 4%, mushrooms.It’s used in many dishes, from jazzing up a simple pasta or risotto to garnishing meat and canapés. Also used on soft cheese, eggs or can be simply spread it on toasted breads. Ingredients: Champignons (Agaricus Bisporus)59%, Extra virgin olive oil, porcini mushrooms (Boletus Edulis), Black summer truffles( Tuber Aestivum)3%, salt, pepper, truffle flavour.

White Truffle Sauce - 250gr

This is a a must for every kitchen, just add to a pasta, risotto, use as a tapenade on canapes, there are so many uses. It's one of our best sellers, you can add some fresh truffle on top or just eat as is. Ingredients: Champignon (Agaricus Bisporus) 73.2%, sunflower oil, white truffle (Tuber Magnatum Pico)0.8%, salt flavouring, garlic.

White Truffle Butter - 80gr

Italtouch’s White Truffle Butter is a truly indulgent culinary staple that simply changes the way you cook. We think it deserves a place in everyone’s kitchen! Ingredients: Butter 96%, Bianchetto truffle 3.5%, salt, flavoring.

White Truffle Butter - 250gr

Italtouch’s White Truffle Butter is a truly indulgent culinary staple that simply changes the way you cook. We think it deserves a place in everyone’s kitchen! Ingredients: Butter 96%, Bianchetto truffle 3.5%, salt, flavoring.

Whole Truffles ( Chef’s Taste ) in Jar - Net 50gr / Drained 35

Only the best whole truffles are hand picked by our experts to be selected for jars. They are a great substitute when fresh black truffle is out of season. Shave them on pastas, risottos and meats, they are also often used for garnishing. Ingredients: Black truffle, water, salt.

White Truffle Oil - 55ml

This oil is made with first-pressed Italian olive oil and French Black truffle essence for an intense aroma. Its complex flavour will inspire greatness in the kitchen. Just remember that when it comes to truffle oil, a little bit goes a long way. Many chefs use truffle oil in dishes studded with real truffles in order to infuse the flavour throughout the dish. Ingredients: Italian olive oil infused with Black winter truffle flavour.

White Truffle Oil - 250ml

A delicate blend of high quality Italian olive oil and White truffle aroma is used to create this rich, aromatic truffle oil. It adds an excellent, refined flavour to allyour dishes. Wonderful when used just before serving risottos, tagliatelle, eggs, potatoes, carpaccio, pizzas and meats. Highly recommended for its quality by top chefs and food lovers of the Gulf. Ingredients: Italian olive oil infused with White alba truffle flavour.

Black Truffle Oil - 250ml

This oil is made with first-pressed Italian olive oil and French Black truffle essence for an intense aroma. Its complex flavour will inspire greatness in the kitchen. Just remember that when it comes to truffle oil, a little bit goes a long way. Many chefs use truffle oil in dishes studded with real truffles in order to infuse the flavour throughout the dish. Ingredients: Italian olive oil infused with Black winter truffle flavour.

Sublime Acacia Honey with 23KT Gold Flakes - 120gr

This honey is made adding 23 karat gold flakes to the top Acacia honey from Lake Garda. Perfect on cheese or to enhance a desert. It makes a wonderful gift. Ingredients: Italian acacia honey, edible gold 23kt

Ultimate Acacia Truffle Honey 23KT Gold Flakes - 120gr

Is the chosen name to sum up the mix of 23 karat edible gold and Alba white truffle aroma infused into premium Italian Acacia honey from the Lake Garda. Perfect on cheese or to enhance a desert. It makes a wonderful gift. Ingredients: Italian acacia honey, Italian truffle, edible gold 23kt.

Acacia Truffle Honey - 320g

Ultimate, is the chosen name to sum up the mix of Alba white truffle aroma infused into premium Italian Acacia honey from the Lake Garda. Perfect on cheese or to enhance a desert. It makes a wonderful gift. Ingredients: Italian acacia honey, Italian truffle.

White Truffle Pâté (Magnatum pico 5% tuber Albidium pico 58% ) - 40g

Packaging: Tube Ingredients: tuber magnatum pico & albidum pico

Black Truffle Pâté (Tuber Aestivum 68%) - 50g

Packaging: Tube Ingredients: Black Tuber aestivum

Himalayan Salt with Truffle - 50gr

A chef's Secret, delicous in fries, steak,pasta Ingredients:Himalayan Salt,dehydrated summer truffles (Tuber Aestivum Vitt.) 2%, truffle flavour.

Himalayan Salt with Truffle - 250gr

A chef's Secret, delicous in fries, steak,pasta Ingredients:Himalayan Salt,dehydrated summer truffles (Tuber Aestivum Vitt.) 2%, truffle flavour.

Maldon Salt with Truffle - 30gr

A chef's Secret,delicious on fries, steak,pasta Ingredients: dehydrated summer truffles (Tuber Aestivum Vitt) 2%, truffle flavour.

Maldon Salt with Truffle - 150gr

A chef's Secret,delicious on fries, steak,pasta Ingredients: dehydrated summer truffles (Tuber Aestivum Vitt) 2%, truffle flavour.

Black Summer Truffle Breaking (Tuber Aestivum 66%) - 200gr

Small chopped pieces of Summer Truffles, they’re great to have on-hand year round, used by restaurant for sauces, fillings and pizza. Ingredients: Black summer truffle 100%,water, salt.

Black Summer Truffle Peeling (Tuber Aestivum, juice and salt) - 200gr

Italtouch’s signature Summer Truffle Peelings are made from high-quality, 100% summer truffles from Italy. They’re great to have on-hand year round, especially after the short truffle season has ended. Ingredients: Black summer truffle, water, salt

Black Winter Truffle Juice (Water, Salt) (Tuber Melanosporum) - 400ml

Many connoisseurs believe the flavour of truffles after the first boil is superior to that of truffles raw. Black Truffle Juice is the highly flavoured liquid extracted from processing fresh black winter truffles. It is excellent in Black Truffle Consommé, or to bring beautiful Black truffle flavour to rich meat sauces. Ingredients: Black winter truffle juice,water, salt.

Truffle Soy Sauce - 100gr

Truffle soy sauce represents an original variant to the classic soy sauce.

30gr Calvisius Tradition Pestige

Tradition Prestige is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age. They may grow to 800kg or 1760 Lbs and can be as long as 6m or 19’. High in protein, this lean fish is particularly refined and so is its exquisite large roe ranging from 2.8 to 3.0 millimeters in diameter and varying between dark grey to black in color. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. This caviar attracts the most discerning palates from any age or culture. To truly appreciate its nature, enjoy it simply by itself or as part of an exciting tasting with other styles of caviar. Best when paired with a Brut (dry) or silky sparkling wine. The time required to harvest this caviar is approximately 14 to 15 years.

50gr Calvisius Tradition Pestige

Tradition Prestige is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age. They may grow to 800kg or 1760 Lbs and can be as long as 6m or 19’. High in protein, this lean fish is particularly refined and so is its exquisite large roe ranging from 2.8 to 3.0 millimeters in diameter and varying between dark grey to black in color. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. This caviar attracts the most discerning palates from any age or culture. To truly appreciate its nature, enjoy it simply by itself or as part of an exciting tasting with other styles of caviar. Best when paired with a Brut (dry) or silky sparkling wine. The time required to harvest this caviar is approximately 14 to 15 years.

100gr Tradition Pestige

Tradition Prestige is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age. They may grow to 800kg or 1760 Lbs and can be as long as 6m or 19’. High in protein, this lean fish is particularly refined and so is its exquisite large roe ranging from 2.8 to 3.0 millimeters in diameter and varying between dark grey to black in color. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. This caviar attracts the most discerning palates from any age or culture. To truly appreciate its nature, enjoy it simply by itself or as part of an exciting tasting with other styles of caviar. Best when paired with a Brut (dry) or silky sparkling wine. The time required to harvest this caviar is approximately 14 to 15 years.

250gr Calvarias Tradition Pestige

Tradition Prestige is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age. They may grow to 800kg or 1760 Lbs and can be as long as 6m or 19’. High in protein, this lean fish is particularly refined and so is its exquisite large roe ranging from 2.8 to 3.0 millimeters in diameter and varying between dark grey to black in color. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. This caviar attracts the most discerning palates from any age or culture. To truly appreciate its nature, enjoy it simply by itself or as part of an exciting tasting with other styles of caviar. Best when paired with a Brut (dry) or silky sparkling wine. The time required to harvest this caviar is approximately 14 to 15 years.

500gr Calvisius Tradition Pestige

Tradition Prestige is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age. They may grow to 800kg or 1760 Lbs and can be as long as 6m or 19’. High in protein, this lean fish is particularly refined and so is its exquisite large roe ranging from 2.8 to 3.0 millimeters in diameter and varying between dark grey to black in color. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. This caviar attracts the most discerning palates from any age or culture. To truly appreciate its nature, enjoy it simply by itself or as part of an exciting tasting with other styles of caviar. Best when paired with a Brut (dry) or silky sparkling wine. The time required to harvest this caviar is approximately 14 to 15 years.

30gr Oscietra Imperial - Ars Italica

Oscietra Imperial is a caviar extracted from the Russian sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-size fish can weigh from 20 to 60 kg (44 to 132 lbs). Only the best and largest eggs (more than 3mm) are selected for this delicate, complex and slightly nutty caviar. With dark brown and beige nuances, this is the cream of the crop. Its superior flavors are best appreciated by tasting it simply on its own to slowly savor all its regal nuances.

50gr Oscietra Imperial - Ars Italica

Oscietra Imperial is a caviar extracted from the Russian sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-size fish can weigh from 20 to 60 kg (44 to 132 lbs). Only the best and largest eggs (more than 3mm) are selected for this delicate, complex and slightly nutty caviar. With dark brown and beige nuances, this is the cream of the crop. Its superior flavors are best appreciated by tasting it simply on its own to slowly savor all its regal nuances.

100gr Oscietra Imperial - Ars Italica

Oscietra Imperial is a caviar extracted from the Russian sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-size fish can weigh from 20 to 60 kg (44 to 132 lbs). Only the best and largest eggs (more than 3mm) are selected for this delicate, complex and slightly nutty caviar. With dark brown and beige nuances, this is the cream of the crop. Its superior flavors are best appreciated by tasting it simply on its own to slowly savor all its regal nuances.

30gr Oscietra Royal - Ars Italica

Oscietra Royal is a caviar extracted from the Russian Sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-sized sturgeon can weigh between 20 to 60kg (44 to 132 lbs). Only the largest roe are selected for this elegant caviar, with a subtle fruity and nutty flavor and with tones of dark brown to beige in color. Considered to be one of the more notable caviars, enjoy it on its own. The time required to harvest this caviar is approximately 10 to 11 years.

50gr Oscietra Royal - Ars Italica

Oscietra Royal is a caviar extracted from the Russian Sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-sized sturgeon can weigh between 20 to 60kg (44 to 132 lbs). Only the largest roe are selected for this elegant caviar, with a subtle fruity and nutty flavor and with tones of dark brown to beige in color. Considered to be one of the more notable caviars, enjoy it on its own. The time required to harvest this caviar is approximately 10 to 11 years.

100gr Oscietra Royal - Ars Italica

Oscietra Royal is a caviar extracted from the Russian Sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-sized sturgeon can weigh between 20 to 60kg (44 to 132 lbs). Only the largest roe are selected for this elegant caviar, with a subtle fruity and nutty flavor and with tones of dark brown to beige in color. Considered to be one of the more notable caviars, enjoy it on its own. The time required to harvest this caviar is approximately 10 to 11 years.

30gr Oscietra Classic - Ars Italica

Oscietra Classic is a caviar extracted from the Russian sturgeon, a species with origins from the Caspian Sea, Black Sea and Azov Sea. A medium-sized fish that can weigh from 20 to 60 kg (44 to 132 lbs). This elegant roe with a diameter between 2.7 to 3.2 mm (7/64 to 1/8 inch) boasts a soft flavor with fruity notes and delicate nutty aromas. The color ranges from dark brown to beige. Considered to be one of the more notable caviars, enjoy it on its own. Suggested pairing: Brut or elegant sparkling wines The time required to harvest this caviar is approximately 9 to 11 years.

50gr Oscietra Classic - Ars Italica

Oscietra Classic is a caviar extracted from the Russian sturgeon, a species with origins from the Caspian Sea, Black Sea and Azov Sea. A medium-sized fish that can weigh from 20 to 60 kg (44 to 132 lbs). This elegant roe with a diameter between 2.7 to 3.2 mm (7/64 to 1/8 inch) boasts a soft flavor with fruity notes and delicate nutty aromas. The color ranges from dark brown to beige. Considered to be one of the more notable caviars, enjoy it on its own. Suggested pairing: Brut or elegant sparkling wines The time required to harvest this caviar is approximately 9 to 11 years.

100gr Oscietra Classic - Ars Italica

Oscietra Classic is a caviar extracted from the Russian sturgeon, a species with origins from the Caspian Sea, Black Sea and Azov Sea. A medium-sized fish that can weigh from 20 to 60 kg (44 to 132 lbs). This elegant roe with a diameter between 2.7 to 3.2 mm (7/64 to 1/8 inch) boasts a soft flavor with fruity notes and delicate nutty aromas. The color ranges from dark brown to beige. Considered to be one of the more notable caviars, enjoy it on its own. Suggested pairing: Brut or elegant sparkling wines The time required to harvest this caviar is approximately 9 to 11 years.

250gr Oscietra Classic - Ars Italica

Oscietra Classic is a caviar extracted from the Russian sturgeon, a species with origins from the Caspian Sea, Black Sea and Azov Sea. A medium-sized fish that can weigh from 20 to 60 kg (44 to 132 lbs). This elegant roe with a diameter between 2.7 to 3.2 mm (7/64 to 1/8 inch) boasts a soft flavor with fruity notes and delicate nutty aromas. The color ranges from dark brown to beige. Considered to be one of the more notable caviars, enjoy it on its own. Suggested pairing: Brut or elegant sparkling wines The time required to harvest this caviar is approximately 9 to 11 years.

30gr Beluga - Calvisius

Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction. Its quality is the most rare and expensive, defined by large roe (more than 3 mm), oval shape and color tones of pearl to dark grey. This caviar has to be tasted strictly by itself to truly appreciate and savor its incredible quality.

50gr Beluga - Calvisius

Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction. Its quality is the most rare and expensive, defined by large roe (more than 3 mm), oval shape and color tones of pearl to dark grey. This caviar has to be tasted strictly by itself to truly appreciate and savor its incredible quality.

30gr to 40gr Lingotto (Pressed Caviar Bar) - Calvisius

Lingotto (Pressed Caviar Bar) 30gr to 40gr - CalvisiusA special drying technique is used that captures all the pure flavors of our caviar. The bold taste is ideal for creating the most refined recipes. It can be grated finely or simply sliced into paper thin sheets. Perfect on top of potato or pumpkin purees.

30gr Caviar Exclusive (HYBRID ACIPENSER SCHRENCKII* HUSO DAURICUS)

This farm-raised "Imperial Beluga," derived from a hybrid of Amur River sturgeons Kaluga (Huso dauricus) and Schrenke (acipenser schrenke), has beautiful colors ranging from vibrant gold to chocolate brown with grains that are truly spectacular in size. In addition to being large in size and light in color, Kaluga Hybrid caviar has an incredible delicate and buttery flavor with a slight hint of the sea and glistening finish. These marvelous beads with their mellow, rich, buttery flavor. If you like a firm grain Imperial Osetra then you will love this ecologically friendly farm-raised caviar.

100gr Caviar Exclusive (HYBRID ACIPENSER SCHRENCKII* HUSO DAURICUS)

This farm-raised "Imperial Beluga," derived from a hybrid of Amur River sturgeons Kaluga (Huso dauricus) and Schrenke (acipenser schrenke), has beautiful colors ranging from vibrant gold to chocolate brown with grains that are truly spectacular in size. In addition to being large in size and light in color, Kaluga Hybrid caviar has an incredible delicate and buttery flavor with a slight hint of the sea and glistening finish. These marvelous beads with their mellow, rich, buttery flavor. If you like a firm grain Imperial Osetra then you will love this ecologically friendly farm-raised caviar.

250gr Caviar Exclusive (HYBRID ACIPENSER SCHRENCKII* HUSO DAURICUS)

This farm-raised "Imperial Beluga," derived from a hybrid of Amur River sturgeons Kaluga (Huso dauricus) and Schrenke (acipenser schrenke), has beautiful colors ranging from vibrant gold to chocolate brown with grains that are truly spectacular in size. In addition to being large in size and light in color, Kaluga Hybrid caviar has an incredible delicate and buttery flavor with a slight hint of the sea and glistening finish. These marvelous beads with their mellow, rich, buttery flavor. If you like a firm grain Imperial Osetra then you will love this ecologically friendly farm-raised caviar.

500gr Caviar Exclusive (HYBRID ACIPENSER SCHRENCKII* HUSO DAURICUS)

This farm-raised "Imperial Beluga," derived from a hybrid of Amur River sturgeons Kaluga (Huso dauricus) and Schrenke (acipenser schrenke), has beautiful colors ranging from vibrant gold to chocolate brown with grains that are truly spectacular in size. In addition to being large in size and light in color, Kaluga Hybrid caviar has an incredible delicate and buttery flavor with a slight hint of the sea and glistening finish. These marvelous beads with their mellow, rich, buttery flavor. If you like a firm grain Imperial Osetra then you will love this ecologically friendly farm-raised caviar.

1.1kg to 1.2kg Caviar Exclusive (HYBRID ACIPENSER SCHRENCKII* HUSO DAURICUS)

This farm-raised "Imperial Beluga," derived from a hybrid of Amur River sturgeons Kaluga (Huso dauricus) and Schrenke (acipenser schrenke), has beautiful colors ranging from vibrant gold to chocolate brown with grains that are truly spectacular in size. In addition to being large in size and light in color, Kaluga Hybrid caviar has an incredible delicate and buttery flavor with a slight hint of the sea and glistening finish. These marvelous beads with their mellow, rich, buttery flavor. If you like a firm grain Imperial Osetra then you will love this ecologically friendly farm-raised caviar.

30gr Imperial Beluga ( Huso Huso )

50gr Imperial Beluga ( Huso Huso )

125gr Imperial Beluga ( Huso Huso )

250gr Imperial Beluga ( Huso Huso )

Balsamic Pearls - 370gr

Made with an exclusive recipe, these little spheres are available in five different versions and they will for sure surprise your palate with a burst of sweet-and-sour flavour! 100% vegetal, no coloring or preservative agents, according to the Leonardi quality standards. Use them to give a fun touch to all dishes, from appetizers to desserts and even to personalise your cocktails!

Fig White Balsamic Pearls - 370gr

Made with an exclusive recipe, these little spheres are available in five different versions and they will for sure surprise your palate with a burst of sweet-and-sour flavour! 100% vegetal, no coloring or preservative agents, according to the Leonardi quality standards. Use them to give a fun touch to all dishes, from appetizers to desserts and even to personalise your cocktails.

Pomegranate White Balsamic Pearls - 370gr

Made with an exclusive recipe, these little spheres are available in five different versions and they will for sure surprise your palate with a burst of sweet-and-sour flavour! 100% vegetal, no coloring or preservative agents, according to the Leonardi quality standards. Use them to give a fun touch to all dishes, from appetizers to desserts and even to personalise your cocktails!

Truffle Balsamic Pearls - 370gr

Made with an exclusive recipe, these little spheres are available in five different versions and they will for sure surprise your palate with a burst of sweet-and-sour flavour! 100% vegetal, no coloring or preservative agents, according to the Leonardi quality standards. Use them to give a fun touch to all dishes, from appetizers to desserts and even to personalise your cocktails!

Raspberry White Balsamic Pearls - 370gr

Made with an exclusive recipe, these little spheres are available in five different versions and they will for sure surprise your palate with a burst of sweet-and-sour flavour! 100% vegetal, no coloring or preservative agents, according to the Leonardi quality standards. Use them to give a fun touch to all dishes, from appetizers to desserts and even to personalise your cocktails!

2 Year Old Balsamic Vinegar - Aceto Balsamico 250ml

This Aceto balsamico is a dark, concentrated, and intensely flavoured vinegar, made from high quality grapes. A favorite in restaurants, ideal accompaniment to salads or can be used as a finish on shellfish or capriccio. It's delicious light flavor can be enjoyed every day.

4 Year Balsamic Vinegar ( Aceto Balsamico ) - 250ml

This unique Balsamic Vinegar is creation for Italtouch. The delectable aroma and taste comes from aging traditional balsamic vinegar in casks for four years, resulting in a balsamic vinegar infused with a luscious smooth flavor. This balsamic is delicious drizzled over salad, roasted vegetables, fish, meat, and even fruit or gelato.

10 Year Old Balsamic Vinegar (Aceto Balsamico ) - 250ml

This Balsamic Vinegar of Modena is produced for Italtouch. It's aged for more than 10 years in Italy and has a sweet aromatic and a smooth flavor. When it comes to good quality balsamic vinegar at a affordable pice, it's the perfect option. A vinegar you can use every day to lift salads, marinades and sauces. It's delicious.

10yrs Old White Balsamic Vinegar With Mini Gold Flakes - 100ml

100ml White Balsamic Vinegar With Mini Gold Flakes 10yrs Old

12yrs Old Balsamic Vinegar - 100ml

100ml Balsamic Vinegar 12yrs Old

10yrs Old White Balsamic Vinegar With Gold Flakes (Bling) - 100ml

100ml White Balsamic Vinegar With Gold Flakes 12yrs Old - Bling

12yrs Old Balsamic Vinegar (Bling) - 100ml

100ml Balsamic Vinegar 12yrs Old - Bling

25yrs Old Balsamic Vinegar - 100ml

100ml Balsamic Vinegar 25yrs Old

100yrs Old Balsamic Vinegar Exclusive - 68ml

68ml Balsamic Vinegar Exclusive 100yrs Old.

Minus 8 Vinegar - 200ml

Is named for the temperature at which the premium grapes are harvested and pressed, then these delicious grapes are transformed into vinegar. Small batch agricultural products like Minus 8 are subject to slight variations due to the changing character of the vintage each year. Minus 8 is barrel aged for years in an 18 year old French oak Solera system. Sweet, rich, concentrated flavours follow its aromatic profile, with additions of caramel, prune, plum, cooked sweet tree fruit; finish is amazingly long and persistent. Ingredients: vinegar, 5% Acetic Acid Optimal storage 12°C/55°F, 45% Humidity Product of Canada

SWEET 16 ORIGINAL BARREL MINUS 8 VINEGAR - 60ml

Minus 8 Vinegar is drawn from the first ever barrel of Minus 8 in 1997. Each bottle is capped with an eyedropper for precision application. Ingredients: 5% Acetic Acid, Vinegar 60ml Optimal storage 12°C/55°F, 45% Humidity

Trofie - 250g

Originally from Liguria, this type of artisan pasta is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano cheese. Cooking time: 10-12 minutes.

Pappardelle - 250g

Pappardelle evoke strong and decisive flavors to savor in the company of family or friends. Similar to Tagliatelle but decidedly larger. Cooking time: 2 minutes.

Spaghetti Mais Bio Box (100% Organic Corn Flour) - 250g

All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. Cooking time: 7-9 minutes.

Penne Rigate Riso Integral Bio Box (100% Organic Rice Flour) - 250g

Made with only 100% organic rice flour, following the artisan slow drying process at low temperature, this type of pasta looks like a “pennino” (fountain pen), and its shape makes it versatile also for those who need to eat gluten free food. Cooking time: 7-9 minutes.

Sedanini Lenticchie (100% Organic Red Lentil Flour) - 250g

A totally organic and gluten free guaranteed new item, the Red Lentil Sedanini. A food speciality made only with 100% organic and OGM free red lentil flour, very well mixed with pure water of our mountains and dried at low temperature following our traditional artisan production process. It is naturally gluten free and perfect for the delicate nutrition of coeliac people, but also for the people who want to take care of themselves, without giving up on the tastiness of good cuisine. The Red Lentils are rich in plant-derived proteins and fibres and have also a low glycaemic index. Cooking time: 5-7 minutes.

Paccherini Al Bergamotto - 250g

The origins of bergamot are uncertain and enveloped in an aura of mystery. Legend narrates that the plant was imported by Christopher Columbus from the Canary Islands, arriving in Reggio Calabria from the Spanish city of Berga from which it takes its name. The first plantation of bergamot dates back to 1750 when the owner Nicola Parisi develops it along the coast of the rushes. Harmonious and pleasant its essence is used as an antidepressant and antioxidant. Cooking time: 13-15 minutes.

Fusilli - 500g

Originally from Southern Italy, this type of pasta was made in ancient times by skilled pasta makers, twirling rapidly Spaghetti around an iron rod. Today, Fusilli represents one of the most famous shapes of pasta in the world. Cooking time: 9-11 minutes.

Pennette Rigate - 500g

With a smaller diameter than Penne. Cooking time: 10-12 minutes.

Spaghetti - 500g

Spaghetti is the most famous and sold type of pasta which has become over the years the symbol of the Italian culinary culture as well as worthy representative of Italy abroad. Cooking time: 9-11 minutes.

Capellini - 500g

With a diameter between 0.85 mm and 0.92 mm, this type of "thin spaghetti" Cooking time: 4-6 minutes.

Spaghettoni Primograno - 500g

Spaghettoni is a classic type of pasta that cannot be missing in your kitchen, with its section of 2,15 mm. Cooking time: 9-11 minutes.

Torchietti - 500g

This very peculiar type of “curl-looking” artisan pasta combines well with vegetable or meat ragù, or with Gorgonzola and nut cream or peas and sausage. Cooking time: 10-12 minutes.

Paccheri - 500g

Originally from Campania, this shape looks like giant Maccheroni and is one of the most cooked types of pasta in Italy and in the world. Paccheri is used in a lot of recipes: from king prawns with Porcini mushrooms and nduja (a type of spicy sausage), to mozzarella cheese and pepper sauce, or with prawns and mashed mullet’s eggs, or cherry tomatoes and burrata cheese. Also, they can be filled with asparugs and bufala mozzarella cheese or mixed vegetables. It is recommended also with Rustichella d’Abruzzo “alla Napoletana” or “alle Vongole” sauces. Cooking time: 13-15 minutes.

Capellini Al Nero Di Seppia (Squid Ink) - 500g

With a diameter between 0.85 mm and 0.92 mm, this type of "thin spaghetti". Cooking time: 4-6 minutes.

Gnocchi Di Patate Gluten Free - 500g

Gnocchi di patate (potato gnocchi) have an even softer and more substantial texture. Cooking time: 2 minutes.

Fettucine Egg Pasta - 1 Case (6 Packs / 500gr)

Ingredients: Durum Wheat Semolina & Eggs (20%)

Tagliatelle Egg Pasta - 1 Case (6 Packs / 500gr)

Ingredients: Durum Wheat Semolina & Eggs (20%)

Tagliolini Egg Pasta - 1 Case (6 Packs / 500gr)

Ingredients: Durum Wheat Semolina & Eggs (20%)

Morgan : Marinated Vegetables In Brine (5) - Drained 300gr / Net 620gr

A sweet and sour giardiniera that is crisp, mild and fresh. It can be used as a simple side dish and enjoyed all year round. ( Ingredients: vegetable in varying proportion (carrots, fennel, red peppers, yellow peppers, cauliflower), grape juice, water, whole sea cervia salt, sugar. Gluten free )

Morgan : Marinated Vegetables In Brine (1) - Drained 570gr / Net 1100gr

A sweet and sour giardiniera that is crisp, mild and fresh. It can be used as a simple side dish and enjoyed all year round. ( Ingredients: carrots, red peppers, yellow peppers, cauliflowers, fennel, white vinegar, water, sugar, Cervia salt. )

Crunchy Vegetable Cubes In Brine No Ginger (6) - Drained 130gr / Net 240gr

A sweet and sour giardiniera that is crisp, mild and fresh. It can be used as a simple side dish and enjoyed all year round. ( Ingredients: vegetable in varying proportion (carrots, fennel, red peppers, yellow peppers, onions (naturally contains SULPHITES), CELERY) grape juice, water, whole sea cervia salt, sugar. )

Marinated Red Onions Capers In Oil (18) - Drained 220gr / Net 295gr

The marinated Red Onions are very appetizing and full of flavour. They are complemented by Sicilian capers from Pantelleria for truly rich taste sensations. ( Ingredients: purple onions 71%, sunflower oil, extra virgin olive oil, beetroot, grape juice vinegar, water, whole sea cervia salt, sugar, cappers 3.4%. Gluten free )

Marinated Red Onions Capers In Oil (19) - Drained 1100gr / Net 1620gr

The marinated Red Onions are very appetizing and full of flavour. They are complemented by Sicilian capers from Pantelleria for truly rich taste sensations. ( Ingredients: purple onions 71%, sunflower oil, extra virgin olive oil, beetroot, grape juice vinegar, water, whole sea cervia salt, sugar, cappers 3.4%. Gluten free )

Marinated Late Harvest Radicchio In Oil (21) - Drained 210gr / Net 320gr

Excellent with cured meats, gourmet pizza and baked goods, thinly sliced and grilled steak, mature hard cheese, goat’s milk cheese and taleggio. ( Ingredients: late harvest radicchio 65%, raspberries pure sunflower oil, extra virgin olive oil, grape juice vinegar, water, whole sea cervia salt, sugar. )

Morgan Sauce: Marinated Vegetable In Oil (22) - Net 310gr

Ideal with boiled pork, barbecued meat and cooked cured meats. Delicious on canapés and with nibbles, fish salads and cooked legumes. ( Ingredients: vegetable in varying proportion (carrots, cauliflower, white onion (naturally contains SULPHITES), fennel, yellow pepper, red peppers, CELERY) sunflower oil, extra virgin olive oil, grape juice vinegar, water, whole sea cervia salt, sugar. )

Vegetables Garden Sauce Marinated In Oil (23) - Net 310gr

This sauce can be served with poached beef, hard-boiled eggs, anchovies, white rind cheeses or fresh soft robiola or goat’s cheese. ( Ingredients: vegetable in varying proportion (parsley, carrots, cauliflower, white onion (naturally contains SULPHITES), fennel, yellow peppers, red peppers, CELERY, curry) sunflower oil, extra virgin olive oil, grape juice vinegar, water, whole sea cervia salt, sugar. )

Anna Sauce: Marinated Vegetable In Oil (24) - Net 310gr

Ideal with boiled capon, chicken, chicken breast, musetto and cotechino boiled sausages and cooked cured meats. Goes brilliantly with sandwiches and gourmet burgers. ( Ingredients: vegetable in varying proportion (beetroot, carrots, cauliflower, white onion (naturally contains SULPHITES), fennel, yellow peppers, red peppers, CELERY, fresh ginger, fresh chilli pepper) sunflower oil, extra virgin olive oil, grape juice vinegar, water, whole sea cervia salt, sugar. )

Marinated Cauliflower Tartare With Olive Oil From Liguria (25) - Drained 130gr / Net 210gr

Cauliflower Tartare is a delectable, rustic creation containing chopped vegetables that is bursting with personality. Great with vegetarian dishes and appetizers. ( Ingredients: cauliflower 56%, pitted olives 6.7%, turmeric 0.6%. Sunflower oil, extra virgin olive oil, grape juice vinegar, water, whole sea cervia salt, sugar. )

Marinated In Red Onions With Blackberries Vinegar & Raisins In Oil (26) - 130gr / 230gr

Ingredients: red onions 59% (naturally contains SULPHITES), raisins 6%, blackberry vinegar 6%, sunflower oil, extra virgin olive oil, beetroot, grape juice vinegar, water, whole sea cervia salt, sugar.

Marinated Vegetable Tartare With Ginger & Chili In Oil (27) - Drained 130gr / Net 220gr

Ingredients: vegetable in varying proportion (carrots, red peppers, yellow peppers, cauliflower, fennel, white onion (naturally contains SULPHITES) CELERY, fresh chilli peppers, fresh ginger), sunflower oil, extra virgin olive oil, grape juice vinegar, water, whole sea cervia salt, sugar.

Marco Polo Aubergine With Oriental Aromas In Oil (28) - Net 215gr

Ingredients: aubergine 47%, vegetable in varying proportion (white onion (naturally contains SULPHITES), Italian tomatoes, garlic, sweet spices: (madras curry, mint, cornflour), sunflower oil, extra virgin olive oil, water, whole sea cervia salt, sugar.

Marinated Pink Pickled Radicchio W/ Raspberries Vinegar & Cinnamon In Oil (31) - 210gr / 130gr

Ingredients: radicchio 42%, cinnamon 0.7%, juniper, raspberry vinegar 9%, grape juice vinegar, sunflower oil, extra virgin olive oil, water, whole sea cervia salt, sugar.

Vegetables Garden Sauce Marinated In Oil (32) - Drained 130gr / Net 220gr

Ingredients: vegetable in varying proportion (carrots, yellow peppers, red peppers, fennel, green beans, white onions (naturally contains SULPHITES), CELERY), grape juice vinegar, sunflower oil, extra virgin olive oil, water, whole sea cervia salt, sugar.

Giovannis: Marinated Vegetables and Fruits In Oil (8) - Drained 420gr / Net 580gr

The singular selection of vegetables in this recipe varies with the seasons. They are accompanied by the sweetness of fruit. After sweet and sour marinating, they are preserved in mixed oil. ( Ingredients: carrots, red peppers, yellow peppers, cauliflowers, fennel, pears, apples, celeriac, Jerusalem artichokes, gherkins, green asparagus, shallots, white vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil. )

Giovannis: Marinated Vegetables and Fruits In Oil (9) - Drained 1000gr / Net 1580gr

The singular selection of vegetables in this recipe varies with the seasons. They are accompanied by the sweetness of fruit. After sweet and sour marinading, they are preserved in mixed oil. ( Ingredients: carrots, red peppers, yellow peppers, cauliflowers, fennel, pears, apples, celeriac, Jerusalem artichokes, gherkins, green asparagus, shallots, white vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil. )

Giovannis: Marinated Vegetables and Fruits In Oil (10) - Drained 2300gr / Net 3070gr

The singular selection of vegetables in this recipe varies with the seasons. They are accompanied by the sweetness of fruit. After sweet and sour marinading, they are preserved in mixed oil. ( Ingredients: carrots, red peppers, yellow peppers, cauliflowers, fennel, pears, apples, celeriac, Jerusalem artichokes, gherkins, green asparagus, shallots, white vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil. )

Anna: Spicy Marinated Vegetables In Brine (SPICY) (11) - Drained 190gr / Net 370gr

The fresh chilli peppers and ginger add a crisp, aromatic quality to the sweet and sour recipe, which is complemented by the salad onions. The chilli peppers and ginger should be savoured in small pieces and alternated with the other vegetables. ( Ingredients: carrots, red peppers, yellow peppers, cauliflowers, fennel, onions, fresh chilli peppers and ginger root, white vinegar. )

Luciana: Marinated Vegetables In Oil (14) - Drained 170gr / Net 295gr

A rich, sapid fusion of flavours. After the vegetables have been cut by hand and cooked separately, they are left in a sweet and sour marinade and then put in jars along with mixed oil. ( Ingredients: carrots, red peppers, yellow peppers, cauliflowers, fennel, white onions, celery, vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil. )

Italian Olives - Black Greek Olives 1.9Kg / Tray

These handpicked olives are preserved in sea salt for 20 to 25 days, washed, separated by size, seasoned before being packed in sun flower oil.

Cured Raw Goose Breast Speck Halal - 500gr to 700gr

This delicious Halal goose is premium quality. Two goose breasts sewn together and then gently smoked. The layer of goose fat provides a sweet and luxurious element to the final product.

Cooked Goose - 3.5kg to 4kg

They come from top quality meats handcrafted, strictly by hand. Accurate cooking at low temperature guarantees perfect aromatization.

Sterilized Sea Urchin Roe Aluminium Can - 70gr

The sea Urchin are fished in the Italian Sardinia sea. Used to make the classic “spaghetti ricchi di Mare” or you can make the perfect bruschetta.

Whole Mullet Bottarga From Sardinia Italy - 120gr

Bottarga is a delicious product obtained from some species of mullet roe (in some cases tuna roe) that are extracted, salted and air-dried naturally, using traditional methods which have been known in Sardinia for thousands years. This particular type of bottarga presents the Kosher certification, a Hebrew word meaning “suitable or correct”, as it complies with a strict Jewish food law policy in terms of cleanliness, purity and quality. It’s a perfect appetizer accompanied by bread or croutons, delicious in pasta dishes. To be combined with a glass of local vernaccia whose aromas further enhance its ancient flavor.

Berkel Electric Slicer Home Line HL200 RED - 19.5cm Blade

The originality of Home Line 200 lies in its innovative design: essential and rounded lines define almost futurist contours, exalted by unmistakable Berkel red. Designed to amaze, captivate and above all to be exhibited, its extraordinarily compact size successfully concentrates materials and features for safety and quality cutting inherited from the professional world.

Berkel Electric Slicer Home Line HL250 RED - 25cm Blade

The originality of Home Line 250 lies in its innovative design: essential and rounded lines define almost futurist contours, exalted by unmistakable Berkel red. Designed to amaze, captivate and above all to be exhibited, its extraordinarily compact size successfully concentrates materials and features for safety and quality cutting inherited from the professional world.

Berkel Slicer GL30 AUTO 230/50 30CM blade

The electric slicer with all the Berkel quality and professional solutions (45° inclined blade,Built-in and removable sharpener).Easily removable parts for cleaning: blade cover, meat table, aluminiumproduct press holder, stainless steel slice deflector.

Berkel Slicer Volano B3 RED

A flywheel slicer for home use with an outstanding cutting capacity and an appearance inspired by models of the past. It ensures a perfect cut and features a vintage design with sophisticated finishes.

BERKEL SLICER VOLANO B3 RED + BERKEL STAND (FREE VOLANO DURMAST CUTTING BOARD)

A flywheel slicer for home use with an outstanding cutting capacity and an appearance inspired by models of the past. It ensures a perfect cut and features a vintage design with sophisticated finishes. Height 700 mm Lenght 805 mm Width 670 mm

Stainless Steel Truffle Slicer with Stainless Steel Blade (Italy)

Truffles are best when shaved very finely and a truffle lover should always have a truffle slicer in their kitchen.

Stainless Steel Truffle Slicer with Stainless Steel Blade (Ausinia, Italy)

Truffles are best when shaved very finely and a truffle lover should always have a truffle slicer in their kitchen.

Wood Handle Truffle Slicer with Stainless Steel Blade (Italy)

Truffles are best when shaved very finely and a truffle lover should always have a truffle slicer in their kitchen.

Wood Truffle Slicer with Stainless Steel Blade - VIP Wood VMGuarene (Italy)

Truffles are best when shaved very finely and a truffle lover should always have a truffle slicer in their kitchen.