Oak
Breakfast (7am-12pm Sun-Wed/ 7am -3pm Thurs-Sat)
Greek Eggs
Scrambled eggs with tomatoes, Feta Cheese and Oregano, served with freshly baked baguette
Mushroom Toast
Crusty bread topped with creamy herb mushrooms & two fried eggs
Mediterranean Breakfast
Tomato, Kalamata olive and Feta salsa, harissa Potatoes, creamy smoked salmon dip served with greek style pita bread
Pumpkin Toast
Grilled baguette topped with herb roasted butternut, feta cheese, nigella & pumpkin seeds, barberries & two poached eggs
English Breakfast
Two eggs of your choice, crispy beef bacon, roasted mushrooms, oven roasted tomatoes, homemade sausages, and baked beans served with freshly baked sourdough.
Mushroom Benedict
Herb roasted portobello mushrooms topped with two poached eggs,baby asparagus, crispy beef bacon, baby spinach, parmesan & hollandaise.
Marmite Scrambled Egg Croissant
Homemade croissant with marmite cream cheese & scrambled egg topped with parmesan cheese.
Vegan Flatbread
Thin & Crispy homemade Flatbread topped with beetroot hummus, smashed seasoned avocado, coriander, rocket leaves, pickled beetroot & chickpeas.
Halloumi Toast
Seasoned smashed avocado, grilled halloumi ,two poached eggs & semi dried tomatoes, served on a multigrain English muffin.
Arabian Flatbread
Thin & crispy homemade flatbread topped with za'atar flavoured labneh, two fried eggs, halloumi, akawi, mozzarella, pomegranate molasses, pomegranate seeds & rocket leaves.
Smokey Short Rib & Mash
Creamy mashed potato topped with slow braised beef short rib, two poached eggs & BBQ hollandaise
Oak Shakshouka
Three eggs cooked in Oak's homemade spicy cherry tomato sauce, topped with whipped labneh & micros herbs served with freshly baked pillow bread
Vegetable Fritters
Deep fried vegetable fritters, topped with a rich tomato jam, served in two mini burger buns with a pot of mint labneh & a spicy coriander sauce
Granola Tart
Homemade Granola Tart filled with Greek Yogurt, Topped with seasonal fruits & Honey
Creme Brulee Pancake
Fluffy pancakes layered with vanilla bean custard & topped with caramelized sugar
Sides - Avocado
Sides - Beef Bacon
Sides - Fruit Salad
Sides - Hash Browns
Sides - Homemade Beef Sausage
Sides - Smoked Salmon
Sides- Baked Beans
Starter Plates
Salad
Smoothies
Mixed Berries
Fresh strawberry, raspberry, blueberry, blackberry, mixed with low-fat yogurt
Banana Oat & Strawberry
Fresh strawberry, banana, organic oats and yoghurt
Mango Mint Lemonade
Lemonade with fresh mango & mint leaves
Chocolate Date
Banana, organic oats, dates and chocolate
Blue Pear
Fresh Pears, blueberry puree mixed with fresh yoghurt
Mango & Hazelnut
Fresh mango, hazelnut syrup mixed with fresh yogurt
Mocktail
Oak's Mojito
Pink, Classic, Strawberry or Passionfruit
Coke Lemonade
Coke & fresh lemon syrup
Riki Tiki
Pineapple , coconut, caramel & soda water
Oak's Blue Iris
Oak's signature drink made with beetroot puree, elderflower, infused butterfly flower Pea
Lychee & Grape
Grapes, lychee and rose water
Spicy Tom Yum
Ginger, lemongrass, chili,kaffir lime leaves and Pineapple * Please note that this drink is the red coloured one in the photo
Guava Elderflower
A mix of lime, vanilla, and elderflower
Juice
Homemade Ice cream Milkshake
Soda & Water
Tea & Coffee
Single Espresso
Double Espresso
Saffron Latte
Warm taro
Babyccino
Mocha Latte
Americano
Macchiato
Cafe Latte
Vienna
Flat White
Cappuccino
Iced Latte
Iced Peach Tea
Iced Lemon Tea
Nutella Latte
Bakery & Cakes
Kids Breakfast
Kids All Day Dining
Vegetable Fritters
BHD 4.900
Deep fried vegetable fritters, topped with a rich tomato jam, served in two mini burger buns with a pot of mint labneh & a spicy coriander sauce