Sadeem

Light up the woods

Light blanket

Corn Salad

Corn with fresh vegetables, tossed in a honey basil dressing.

Crunchy Chicken Salad

Crispy chicken on greens with plum dressing

Buratta Salad

burrata and tomatoes with balsamic vinaigrette

Truffle Saffron Arancini

Golden saffron arancini with a rich truffle aioli

Corn Rib’s

Corn ribs served with flavourful elote sauce

Italian Nachos

Crispy nachos drizzled with Alfredo sauce

Baked potato

Perfectly baked potato topped with creamy Yum Yum sauce

Charcoal Misu Eggplant

Smoky charcoal eggplant flavoured with miso sauce

Chicken Karaage

Crispy chicken bites with zesty Aji Amarillo aioli

Wagyu Kushiyaki

Grilled wagyu MB6-7 skewers with ponzu shichimi butter

Wagyu Tagliata

Sliced wagyu MB6-7 with shaved Parmesan, wild rocket, and balsamic dressing

Chicken Kushiyaki

Grilled chicken skewers with teriyaki sauce and leeks

Wagyu Robata Grill

Wagyu MB6-7+ with ponzu shichimi butter and chimichurri

Spicy Penne Arrabbiata

Spicy tomato sauce with penne pasta, garlic, and chili flakes

Creamy Truffle Rigatoni

Rigatoni in a rich truffle cream sauce & chicken

Buffalo DOP

Tomato sauce, buffalo mozzarella, cherry tomato, basil, evo oil

Pesto Burrata

Basil Pesto, Burrata, Roasted tomato, and Romano Parmigiana

Short Rib Genovese

Slow cooked 12 hours Genovese ragù with onions and short rib, fior di latte, basil, evo oil

Truffle Fountain

The Cheese Rules

Buffalo ricotta, buffalo mozzarella, blue dry Stilton, buffalo stracciatella, parmigiano Reggiano chips, tomato jam

Parmigiana

Tomato sauce, fior di latte, aubergine, salted ricotta, basil, evo oil

Margherita

Tomato sauce, fior di latte, parmigiano Reggiano, basil, evo oil

Sumac Chicken

Sumac infused chicken with caramelized onion, cream Sauce, jalapeno

Truffle Garden

Truffle Tartufina, fior di latte, wild rocket leaves, stracciatella

Buffalo Chicken Burger

Buffalo chicken with shredded iceberg, cheddar, and wild ranch

Wagyu MB9+ Burger named “the perfect burger” by The New York Times

Named “the perfect burger” by The New York Times. Wagyu MB9+ with tomato ajwain jam, yuzu mayo, cheddar, and rocket

Truffle Wagyu MB9+ Burger

Wagyu MB9+ with yuzu kosho aioli, lettuce onion slaw, jack cheese, and truffle oil

The Crown Burger

Wagyu MB9+ patty with remoulade sauce, watercress, tomato, and dill pickles

Wagyu Sando

Crispy Wagyu MB6-7 cutlet with tonkatsu sauce

Chicken Yuzu Sando

Chicken with yuzu kosho

Crispy Hot Chicken Burger

Spicy crispy chicken with chili aioli, cheddar, romaine, and tomato

Fries

Truffle fries

French Toast

Honey biscuits pudding

Tiramisu

Baklava Rose cake

Date Qashta cake

Dulcey Ice cream

Chocolate Chip Cookie

Kunafa Pistachio Cookie

Black Tea

Green Tea

Moroccan Tea

Peppermint Tea

Americano

Cappuccino

Cortado

Espresso

Hot Chocolate

Flat White

Latte

Macchiato

Sadeem Coffee

Spanish Latte

Mocha

Babyccino

For the boss of the table

Piccolo

Matcha

Affogato

Ice Americano

Ice Matcha

Ice Spanish Latte

Ice Sadeem Coffee

Ice Latte

Dates Foam Matcha

Coconut Cloud Matcha

Salted Vanilla Foam Matcha

Strawbery Foam Matcha

Ice V60

Cold Brew

V60

Basil Mirage

Muskmelon juice, passion purée, sweet basil, lime, garnished with half passion fruit and edible flowers

Classic Mojito

Fresh mint, lemon juice, sugar syrup, topped with soda, garnished with mint leaves and lemon slices

Midnight Zest

Blackberry purée, guava juice, white pepper, lime, ginger ale, garnished with ginger candy on a bamboo skewer

Almarmoom nights

Fresh peach, pomegranate juice, lemongrass, lime, and spiced syrup, garnished with blue curaçao over crushed ice.

Crimson Cooler

Blood orange purée, pineapple juice, mint, lime, rose syrup, garnished with pineapple and dried rose buds

Spice and Shade

Hibiscus tea, orange juice, lime, grenadine syrup, garnished with passion fruit and hibiscus flowers

Coca Cola

Coca Cola Zero

Sprite

Iced Hibiscus

Sparkling Water

Still Water