Warehouse 18, 15a street
Smuffins
Cross between a croissant and muffin served with cherry jam & whipped cream. (2 Pcs Per Snug Bag)
Turkish Poached Eggs
2 Poached Eggs (medium done) In Chili Oil, Labneh, Sujuk, 1 Baked Simit And Rose Water (100Ml).
Oriental Shakshuka
1 Golden Fried Egg On Baked Tomato Sauces With Fava Beans And Feta Cheese. Served With 3 Moroccan Bread And Moroccan Mint Tea (100Ml).
Za’atar Smuffins
Cross between a croissant and muffin, dusted with Za'atar spices and served with labneh. (2pcs)
French Toast Muffin
Stuffed with brie cheese and mixed berries on the side, maple syrup, whipped cream and spiced mocha chocolate shake (100ml).
Tex Mex Mash
Scrambled Egg, Red And White Beans Beef Chorizo Served With Guacamole, Sour Cream, Tortilla Wedges And Mint Lime Soda (100ml).
Fry Up Roll
Cheese, tomato and mushroom scrambled eggs wrapped with fried beef bacon. Topped with chunks of beef sausage all nested in our home-made brioche toast roll.
Turkish Simit Breakie
Silky boiled eggs and sliced smoky sujuk playing against the sourness of the labneh and garlic sprinkled with chilli oil nestled between our hand-made simit roll.
Makhmali Paratha
Soft and delectable white fish marinated in divine aromatic curd marinade. Charred to perfection in our tandoor oven and lightly based with spicy coriander chutney and finally, we’ve stuffed this filling into our hand-made crispy paratha to ensures the perfect any-time snack for those on-the-go.
Truffled Beef
Rich and creamy truffle infused tender beef on a crunchy Viennese Dejeunette (bread roll) slathered with horseradish mayo, then layered with robust lentils, earthy black mushrooms and peppery baby arugula.
The Yankee
4 hours of slow cooked beef and red beans, spicy peppers, and chili flakes served in fresh-baked country loaf topped with traditional coleslaw and extra sauce. This hearty quintessential sandwich is our definition of Iconic New York.
Thai Chicken Sub
Sweet and tangy with crunchy cucumber and carrot ribbons nestled in a soft and spongy sub stuffed with our Thai chicken meatballs.
Jerk Chicken Wrap
Jamaican style Jerk marinaded chicken sandwiched between our moreish coleslaw and drizzled with garlic mayo and wrapped in freshly baked Dosti roti.
The Firecracker
Crunchy Jalapenos Poppers stuffed with cheese and beef bacon, slithered in a bed of coleslaw ,all in a crunchy pain viennois sub.
Kolkata Egg Roll
Travel with your taste buds to Kolkata and experience complete delight in this flaky on the outside, soft on the inside paratha wrapped around delicious egg, cheese and veggies.
Crispy Chicken n’ Cheese
This is the crunchiest and the cheesiest sandwich you will ever get . Its perfectly seasoned with homemade spices and layered with coleslaw and ranch dip in a crunchy pain viennois sub.
Buffalo Tender Sub
Our buffalo tender sub is bursting with juicy fried chicken breast strips dipped in our signature spicy buffalo marinade, a layer of crunchy refreshing coleslaw, and finished with a drizzle of homemade ranch dip.
Caribbean Three Bean Salad
A Mixture Of Tender Three Beans With A Slightly Tart Marinade , Makes This A Versatile Salad To Add To Any Dish.
Tomato & Cucumber Salad
Just order this refreshing, light and tasty side salad. A mixture of chopped tomato,spring onion, cucumbers and lemon melded together to form the perfect side dish.
Coleslaw
Based on the traditional coleslaw , shredded crunchy purple and white cabbage, carrots, onion and a dash of mayo bring this dish perfectly as a side salad for all our dish .
Fig And Brie Salad Large
Marinated Figs, Slices Of Brie, Caramelized Walnuts All Mixed in a light salad, top with Pomegranate seeds, red grapes, with zesty red vinegar dressing to match.
Mixed Beet Salad large
Carrots, beetroot, quinoa, baby spinach, edamame beans, pumpkin seeds and feta served with apple vinaigrette.
Chicken Quinoa Salad Small
Sliced honey glazed chicken, quinoa, chickpeas and feta cheese served with lemon tahina dressing.
Thai Shrimp Salad
Citrus poached Shrimps , carrot and cucumber ribbons,fresh mint and coriander mixed lettuce served drizzled with nuts and mixed with the sesame Thai dressing
Chicken Mixed Beet Salad Large
Sliced Honey Glazed Chicken with Carrots, Beetroot, Quinoa, Baby Spinach, Edamame Beans, Pumpkin Seeds And Feta Served Apple Vinaigrette.
Chicken Mixed Beet Salad Small
Sliced Honey Glazed Chicken with Carrots, Beetroot, Quinoa, Baby Spinach, Edamame Beans, Pumpkin Seeds And Feta Served Apple Vinaigrette.
Fig and Brie Salad small
Marinated Figs, Slices Of Brie, Caramelized Walnuts All Mixed in a light salad, top with Pomegranate seeds,red grapes, with zesty red vinegar dressing to match.
Mixed Beet Salad Small
Carrots, beetroot, quinoa, baby spinach, edamame beans, pumpkin seeds and feta served with apple vinaigrette.
Thai Chicken Salad
Thai chicken meatballs, carrot and cucumber ribbons, fresh mint and coriander, mixed lettuce served drizzled with nuts and mixed with sesame Thai dressing.
Chicken Quinoa Salad Large
Sliced honey glazed chicken, quinoa, chickpeas and feta cheese served with lemon tahina dressing.
Snug Mezze Bowl
Artichoke Hearts, Stuffed Vine Leaves, Millet Tabbouleh, Hummus, Falafel, Kibbeh, Lebanese Green And Black Olives, Crispy Flat Bread And Served With Fresh Pita Bread.
Baked Cheese Fondue
Swiss, cheddar and mozzarella cheese with cream baked and served with beehive bread.
Kibbeh Bil Laban
A justifiably famous traditional Levantine dish, these crispy wholesome kibbeh parcels rest on a bed of warm rich garlicky yogurt sauce alongside silky strands of vermicelli rice cooked al dente. It’s the ultimate in comfort food!
Chicken Pink Pasta (Sig)
Chicken with conchiglie pasta shells in creamy tomato sauce, topped with melted cheese.
Parisian Quiche
Baked Baby Spinach, Roasted Pine Nuts, Herbs, Vine Cherry Tomatoes,Egg, Cheese together And Serve With Earl Grey Nectar (100Ml)
Jamaican Jerk Chicken
Bbq Chicken Breast (Boneless) Served With Sticky Java Rice With A Slightly Tart Three Bean Caribbean Classic Salad And Mint Lime Soda (100 Ml)
Snug Pizza Pot
Baked Pizza Pastry Stuffed With Mince Beef And Cheese, Topped Of Beef Pepperoni And Cheese. Served With Salted Caramel Pretzel Shake (100 Ml) And Ketchup Sauce.
Sayadiyat Samak
Lebanese Brown Rice With Shredded King Fish, Caramelized Onions, Tomato Cucumber Salad, Rose Water (100 Ml) And Green Chutney.
Caribbean Crispies
Four Succulent bone-less chicken pieces coated in the crunchiest, crispiest golden coating on the outside and tender chicken on the inside, served with our ranch sauce.
Chicken Bacon Wraps
Chicken wrapped with sweet basted Crispy Beef Bacon. (8pcs)
Chicken Pink Pasta
Conchiglie pasta shells, creamy tomato-based sauce, chicken & grated mozzarella cheese.
Fish Finger Bites
Homemade crispy golden fish fingers coated in breadcrumbs Served with mayonnaise. (8 Pcs.)
Mushroom Chicken Pie
Home Made Puff Pastry Filled With Chicken And Mushroom Filling .
Chicken Nuggets
Homemade Crispy Golden Chicken Nuggets (8Pcs.) Served With Ketchup And Mayo.
Pizza Pops
Crispy Pastry Stuffed With Pepperoni, Cheese .Served With Ketchup (8Pcs).
Snug Mezze Bowl
Artichoke Hearts, Stuffed Vine Leaves, Millet Tabbouleh, Hummus, Falafel, Kibbeh, Lebanese Green And Black Olives, Crispy Flat Bread And Served With Fresh Pita Bread.
Chicken Bacon Wraps
Chicken wrapped with sweet basted Crispy Beef Bacon. (8pcs)
Pizza Pops
Crispy Pastry Stuffed With Pepperoni, Cheese .Served With Ketchup (8Pcs).
Cheese Puffs
Puff Pastry Filled With Melted Mozzarella
Greek Wedges
Parmesan Coated Crispy Golden Wedges Served With Garlic Chili Mayo Sauce. (8 Pieces)
Krusty Kibbeh
The 6 pieces of bite size Aromatic and flavourfull Kibbeh with our special lemon tahina dressing .
Snug Turnovers
Creamy chicken and mushroom filled puff pastries. (6pcs)
Falafel Bites
The 8 pieces of bite size Krusty Falafel with our special lemon tahina dressing .
Waraq Anab
Indulge with our bite sized seasoned rice stuffed Waraq Anab and share our Snugbowl love with family and friends .
Jalapeno Poppers
Breaded jalapenos stuffed with melted cheese and beef bacon (6 pcs.)
Java Rice
Sticky and rich, java gets its full flavours from annatto and turmeric spice steamed and sauteed with crunchy fresh red capsicum.
Hariyali Pulao Rice
With all its exotic ingredients, Indians cuisine can be both exciting and intimidating. With roots firmly in India. This dish is made up of all the best parts our signature dish-Makhmali Machi.
Hash Brown
2 pieces
Beef Bacon
2 strips
Jerk Chicken Extra
Chunky & Juicy Jerk Chicken 6 pcs
Baked Beans
400 gm
Rice N’ Vermicelli
Rice With Vermicelli
Shahi Kulfi
A delicious, velvety treat re-created by our chefs to pay tribute to a dessert orginating from the 16th Century Shahi Royal Kitchen of The Mughal Empire. Made with thick cream, condensed milk, saffron and pistachio, it's bursting with flavour, rich, smooth and oh-so-satisfying!
Flaky Knafeh
Layers of flaky kataifi pastry and topped with pistachio and thick sugary syrup.
Malva Pudding
South African sponge cake soaked in thick custard like sauce.
Snug Lava
Delicately crisp and chewy top but soft and rich velvety molten middle.
Honey Cheesecake
Tangy cheese cake with dash of honey and crispy kataifi crust.
Krispy Baqlava
Sweet dessert pastry made of slender filo pastry filled with chopped nuts and sweetened with home-made syrup.
Snookies
Two miniature chocolate chip shortbread cookies, coated in creamy dark chocolate.
Lady of Peru
Sweet condensed milk mixture, resting above a layer of tres leches cake and topped with cream.
Smuffins
Cross between a croissant and muffin served with cherry jam & whipped cream. (2 Pcs Per Snug Bag)
Fanta
Al Ain Water
Coke Light
Sprite
Iced Mocha Coffee (L)
Earl Grey Nectar (L)
Mint Lime Soda (L)
Thai Iced Tea (L)
Rose Water (L)
Gingerbread Shake (L)
Spiced Mocha Shake (L)
Caramel Pretzel Shake (L)
Red Velvet Shake (L)
Passion Fruit Cooler (L)
Moroccan Mint Tea (L)
Cherry Jam (S)
Garlic Chilli Mayo (S)
Grated Parmesan (S)
Green Chutney (S)
Guacamole (S)
Hoisin Sauce (S)
Ketchup(S)
Labneh(S)
Maple Syrup(S)
Mayonnaise (S)
Olive Oil Dressing (S)
Raita (S)
Ranch Dip (S)
Soya and Lime Dressing (S)
Sour Cream (S)
80 gm
Whipped Cream (S)
Butter (S)
Chilli Flakes(S)
Chilli Oil (S)
Fresh Chilli-Green (S)
Fresh Chilli-Red (S)
Fried Onions (S)
Rose Syrup (S)
Sriracha (S)
Sweet Chilli (S)
Butter (L)
Chilli Flakes (L)
Chilli Oil (L)
Fried Onions (L)
Grated Parmesan (L)
Green Chutney (L)
Hoisin Sauce (L)
Ketchup (L)
Labneh (L)
Maple Syrup (L)
Mayonnaise (L)
Soya & Lime Dressing (L)
Sriracha (L)
Sweet Chilli (L)
Whipped Cream (L)
Raita (L)
Rose Syrup (L)
Apple Vinaigrette Dressing (S)
Sesame Thai Dressing (S)
Lemon Tahina Dressing (S)
Lemon Vinaigrette Dressing (S)
Red Vinegar Dressing (S)
Pesto Sauce Dressing (S)
Soft and delectable white fish marinated in divine aromatic curd marinade. Charred to perfection in our tandoor oven and lightly based with spicy coriander chutney and finally, we’ve stuffed this filling into our hand-made crispy paratha to ensures the perfect any-time snack for those on-the-go.